Foodie Photo Friday

by My Persian Kitchen on November 9, 2012

The perfect California autumn lunch: Asparagus Soup, Grilled Vegetables Sandwich, and Green Salad. The Pumpkin Latte made it over the top delicious! What’s your favorite Half Soup & Salad combination?!



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{ 1 comment… read it below or add one }

subhorup November 10, 2012 at 5:04 pm

I love the Hyderabadi Shorba that is made from lamb shank bones simmered overnight with spices, with the lightly flavored sheermal flatbread. The perfect breakfast, or lunch, or dinner, or anytime snack!

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