Foodie Photo Friday
This month’s theme for my Cooking Club was Puff Pastry. I made one of my favorite appetizers Goat Cheese and Tomato Tartlette! So simple, yet so good!
This month’s theme for my Cooking Club was Puff Pastry. I made one of my favorite appetizers Goat Cheese and Tomato Tartlette! So simple, yet so good!
March 22, 2012
Yummy. Cheese and tomato, my favourite.
April 17, 2013
what is the recipe for the goat cheese & tomato tartlettes
April 24, 2013
Cheryl, take Puff Pastry and cut in rounds or squares. Brush with egg wash. Add goat cheese and half of a cherry tomato. Bake at 375 for about 20 minutes or until the puff pastry turns golden.