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><channel><title>My Persian Kitchen</title> <atom:link href="http://mypersiankitchen.com/feed/" rel="self" type="application/rss+xml" /><link>http://mypersiankitchen.com</link> <description>Discover, Learn, &#38; Cook Persian Cuisine</description> <lastBuildDate>Wed, 22 May 2013 15:30:19 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>Video Wednesday</title><link>http://mypersiankitchen.com/video-wednesday-2/</link> <comments>http://mypersiankitchen.com/video-wednesday-2/#comments</comments> <pubDate>Wed, 22 May 2013 15:30:19 +0000</pubDate> <dc:creator>My Persian Kitchen</dc:creator> <category><![CDATA[~ VIDEO WEDNESDAY]]></category> <category><![CDATA[Food]]></category> <category><![CDATA[Iran]]></category> <category><![CDATA[Iranian Cuisine]]></category> <category><![CDATA[Iranian Food]]></category> <category><![CDATA[Iranian Food Blog]]></category> <category><![CDATA[Iranian Recipe]]></category> <category><![CDATA[Persian]]></category> <category><![CDATA[Persian Cuisine]]></category> <category><![CDATA[Persian Food]]></category> <category><![CDATA[Persian food blog]]></category> <category><![CDATA[Persian Recipe]]></category><guid
isPermaLink="false">http://mypersiankitchen.com/?p=5702</guid> <description><![CDATA[Today&#8217;s video is a documentary which features cooks in a school cafeteria. Note that there are two commercials during this documentary. www.youtube.com/watch?v=vkqp8HFRsvE]]></description> <wfw:commentRss>http://mypersiankitchen.com/video-wednesday-2/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Foodie Photo Friday</title><link>http://mypersiankitchen.com/foodie-photo-friday-28/</link> <comments>http://mypersiankitchen.com/foodie-photo-friday-28/#comments</comments> <pubDate>Fri, 17 May 2013 18:11:43 +0000</pubDate> <dc:creator>My Persian Kitchen</dc:creator> <category><![CDATA[~ Foodie Photo Friday]]></category> <category><![CDATA[Foodie Photo Friday]]></category> <category><![CDATA[Iran]]></category> <category><![CDATA[Iranian Food]]></category> <category><![CDATA[Iranian Food Blog]]></category> <category><![CDATA[Iranian Recipe]]></category> <category><![CDATA[Kale]]></category> <category><![CDATA[Persian]]></category> <category><![CDATA[Persian Cuisine]]></category> <category><![CDATA[Persian Food]]></category> <category><![CDATA[Persian food blog]]></category> <category><![CDATA[Persian Recipe]]></category><guid
isPermaLink="false">http://mypersiankitchen.com/?p=5694</guid> <description><![CDATA[We found this gorgeous head of kale at our local Farmers Market. It was so delicious and it added a nice touch of color to our salad. I do like Kale, but we had a slow start as it was an acquired taste for me. Do you like Kale? If yes, how do you eat [...]]]></description> <wfw:commentRss>http://mypersiankitchen.com/foodie-photo-friday-28/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Video Wednesday</title><link>http://mypersiankitchen.com/video-wednesday/</link> <comments>http://mypersiankitchen.com/video-wednesday/#comments</comments> <pubDate>Wed, 15 May 2013 20:52:44 +0000</pubDate> <dc:creator>My Persian Kitchen</dc:creator> <category><![CDATA[~ VIDEO WEDNESDAY]]></category> <category><![CDATA[Food]]></category> <category><![CDATA[Iran]]></category> <category><![CDATA[Iranian Food]]></category> <category><![CDATA[Iranian Food Blog]]></category> <category><![CDATA[Iranian Recipe]]></category> <category><![CDATA[Persian]]></category> <category><![CDATA[Persian Cuisine]]></category> <category><![CDATA[Persian food blog]]></category> <category><![CDATA[Persian Recipe]]></category> <category><![CDATA[Video Wednesday]]></category><guid
isPermaLink="false">http://mypersiankitchen.com/?p=5687</guid> <description><![CDATA[Every so often, I get lost in the bottomless hole of internet videos. Yes, I admit it; I watch one video, then a suggestion pops up that triggers my interest&#8230;. Sometimes videos are like potato chips, you can&#8217;t just have one and move on, you keep on reaching for more. Often times I come across [...]]]></description> <wfw:commentRss>http://mypersiankitchen.com/video-wednesday/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Dolmeh Artishow ~ Persian Stuffed Artichoke</title><link>http://mypersiankitchen.com/dolmeh-artishow-persian-stuffed-artichoke/</link> <comments>http://mypersiankitchen.com/dolmeh-artishow-persian-stuffed-artichoke/#comments</comments> <pubDate>Thu, 25 Apr 2013 21:00:12 +0000</pubDate> <dc:creator>My Persian Kitchen</dc:creator> <category><![CDATA[Dessert]]></category> <category><![CDATA[Gluten Free]]></category> <category><![CDATA[Uncategorized]]></category> <category><![CDATA[Artichoke]]></category> <category><![CDATA[Dolmeh]]></category> <category><![CDATA[gluten free]]></category> <category><![CDATA[Iranian Cuisine]]></category> <category><![CDATA[Iranian Food Blog]]></category> <category><![CDATA[Iranian Recipe]]></category> <category><![CDATA[Persian]]></category> <category><![CDATA[Persian Cuisine]]></category> <category><![CDATA[Persian food blog]]></category> <category><![CDATA[Persian Recipe]]></category><guid
isPermaLink="false">http://mypersiankitchen.com/?p=5666</guid> <description><![CDATA[Artichokes are abound at the farmers market this time of the year, therefore, this is the best time to make dolmeh! The large artichokes are certainly very inviting. I am always amazed that many people don&#8217;t really know how to eat fresh artichokes or how to cook them. In fact, many are simply familiar with [...]]]></description> <wfw:commentRss>http://mypersiankitchen.com/dolmeh-artishow-persian-stuffed-artichoke/feed/</wfw:commentRss> <slash:comments>6</slash:comments> </item> <item><title>Nargesi Esfanaj ~ Persian Spinach &amp; Egg</title><link>http://mypersiankitchen.com/nargesi-esfanaj-persian-spinach-egg/</link> <comments>http://mypersiankitchen.com/nargesi-esfanaj-persian-spinach-egg/#comments</comments> <pubDate>Tue, 09 Apr 2013 16:00:44 +0000</pubDate> <dc:creator>My Persian Kitchen</dc:creator> <category><![CDATA[Appetizers]]></category> <category><![CDATA[Gluten Free]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[gluten free]]></category> <category><![CDATA[Iran]]></category> <category><![CDATA[Iranian Cuisine]]></category> <category><![CDATA[Iranian Food]]></category> <category><![CDATA[Iranian Food Blog]]></category> <category><![CDATA[Iranian Recipe]]></category> <category><![CDATA[Persian]]></category> <category><![CDATA[Persian Cuisine]]></category> <category><![CDATA[Persian Food]]></category> <category><![CDATA[Persian food blog]]></category> <category><![CDATA[Persian Recipe]]></category><guid
isPermaLink="false">http://mypersiankitchen.com/?p=5647</guid> <description><![CDATA[Today&#8217;s recipe is Nargesi Esfanaj which translated means Narcissus Spinach. This recipe&#8217;s name is inspired by the flower Narcissus.  Specifically, the name is derived from the type of Narcissus in the above picture. In fact, the sunny side up egg, placed on a bed of spinach and onions, looks somewhat like these beautiful flowers, which [...]]]></description> <wfw:commentRss>http://mypersiankitchen.com/nargesi-esfanaj-persian-spinach-egg/feed/</wfw:commentRss> <slash:comments>5</slash:comments> </item> <item><title>Foodie Photo Friday</title><link>http://mypersiankitchen.com/foodie-photo-friday-27/</link> <comments>http://mypersiankitchen.com/foodie-photo-friday-27/#comments</comments> <pubDate>Fri, 05 Apr 2013 17:34:42 +0000</pubDate> <dc:creator>My Persian Kitchen</dc:creator> <category><![CDATA[~ Foodie Photo Friday]]></category> <category><![CDATA[Cherry]]></category> <category><![CDATA[Foodie Photo Friday]]></category> <category><![CDATA[saffron]]></category><guid
isPermaLink="false">http://mypersiankitchen.com/?p=5643</guid> <description><![CDATA[We recently went to the Magic Castle for a fantastic evening filled with awesome magic shows and even better company. When dinner time came, I was immediately intrigued by the Roast Chicken with Dried Cherry Saffron Rice on the menu. I wonder where the chef got his inspiration!! Perhaps, our very own Albaloo Polow???!!! Thanks [...]]]></description> <wfw:commentRss>http://mypersiankitchen.com/foodie-photo-friday-27/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Chai Sheereen Ba Goleh Yas ~ Sweet Jasmine Tea</title><link>http://mypersiankitchen.com/chai-sheereen-ba-goleh-yas-sweet-jasmine-tea/</link> <comments>http://mypersiankitchen.com/chai-sheereen-ba-goleh-yas-sweet-jasmine-tea/#comments</comments> <pubDate>Wed, 03 Apr 2013 19:53:14 +0000</pubDate> <dc:creator>My Persian Kitchen</dc:creator> <category><![CDATA[Drink]]></category> <category><![CDATA[Persianizing (Persian Fusion)]]></category> <category><![CDATA[gluten free]]></category> <category><![CDATA[Iran]]></category> <category><![CDATA[Iranian Cuisine]]></category> <category><![CDATA[Iranian Food]]></category> <category><![CDATA[Iranian Food Blog]]></category> <category><![CDATA[Iranian Recipe]]></category> <category><![CDATA[Persian]]></category> <category><![CDATA[Persian Cuisine]]></category> <category><![CDATA[Persian food blog]]></category> <category><![CDATA[Persian Recipe]]></category><guid
isPermaLink="false">http://mypersiankitchen.com/?p=5633</guid> <description><![CDATA[I have had a ton of culinary fun with my Jasmine plant this year; I love the added creativity that it has provided in my world. At this point the last few flowers are in full bloom.  This plant is also a reminder of how fortunate I am to have a place where my plant can [...]]]></description> <wfw:commentRss>http://mypersiankitchen.com/chai-sheereen-ba-goleh-yas-sweet-jasmine-tea/feed/</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Jasmine Syrup</title><link>http://mypersiankitchen.com/jasmine-syrup/</link> <comments>http://mypersiankitchen.com/jasmine-syrup/#comments</comments> <pubDate>Fri, 29 Mar 2013 21:45:59 +0000</pubDate> <dc:creator>My Persian Kitchen</dc:creator> <category><![CDATA[Drink]]></category> <category><![CDATA[~ Tips & Techniques]]></category> <category><![CDATA[Iran]]></category> <category><![CDATA[Iranian Cuisine]]></category> <category><![CDATA[Iranian Food]]></category> <category><![CDATA[Iranian Food Blog]]></category> <category><![CDATA[Iranian Recipe]]></category> <category><![CDATA[Jasmine flowers]]></category> <category><![CDATA[Persian]]></category> <category><![CDATA[Persian Cuisine]]></category> <category><![CDATA[Persian Food]]></category> <category><![CDATA[Persian food blog]]></category> <category><![CDATA[Persian Recipe]]></category><guid
isPermaLink="false">http://mypersiankitchen.com/?p=5609</guid> <description><![CDATA[&#160; For the past couple of years I have been able to successfully keep my Jasmine plant alive all year round. I impatiently have waited for the past couple of years for its flowers to bloom so that I can experiment with the fragrant blooms. Last year I made the incredible Jasmine Gelato, which was [...]]]></description> <wfw:commentRss>http://mypersiankitchen.com/jasmine-syrup/feed/</wfw:commentRss> <slash:comments>3</slash:comments> </item> <item><title>Norouz Mobarak!</title><link>http://mypersiankitchen.com/norouz-mobarak-3/</link> <comments>http://mypersiankitchen.com/norouz-mobarak-3/#comments</comments> <pubDate>Wed, 20 Mar 2013 18:17:20 +0000</pubDate> <dc:creator>My Persian Kitchen</dc:creator> <category><![CDATA[~ Announcements]]></category><guid
isPermaLink="false">http://mypersiankitchen.com/?p=5603</guid> <description><![CDATA[Dearest readers, I wish all of you who celebrate Norouz a very happy new year! I hope that the year 1392 will bring much joy and peace. Which ever corner of the world you are in, I hope that you are celebrating the arrival of spring in good company and with a delicious meal. Much [...]]]></description> <wfw:commentRss>http://mypersiankitchen.com/norouz-mobarak-3/feed/</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Chaharshanbeh Souri is This Evening!</title><link>http://mypersiankitchen.com/chaharshanbeh-souri-is-this-evening/</link> <comments>http://mypersiankitchen.com/chaharshanbeh-souri-is-this-evening/#comments</comments> <pubDate>Tue, 19 Mar 2013 15:30:26 +0000</pubDate> <dc:creator>My Persian Kitchen</dc:creator> <category><![CDATA[~ Celebrations]]></category> <category><![CDATA[iranian new year]]></category> <category><![CDATA[norouz]]></category> <category><![CDATA[persian new year]]></category><guid
isPermaLink="false">http://mypersiankitchen.com/?p=5596</guid> <description><![CDATA[This evening is not only the last night of winter, as tomorrow is the Spring Equinox, but it is also Chaharshanbeh Souri, which is the eve of the last Wednesday of the year.  Be sure to jump over fire tonight making sure that you don&#8217;t burn yourselves! &#160;]]></description> <wfw:commentRss>http://mypersiankitchen.com/chaharshanbeh-souri-is-this-evening/feed/</wfw:commentRss> <slash:comments>2</slash:comments> </item> </channel> </rss>
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