Pomegranate Salsa
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Prep time: 
Total time: 
Serves: 5 cups
 
Ingredients
  • 2 cups pomegranate arils
  • 1 cup small diced Persian cucumber
  • 2 cups small diced jicama
  • ¼ cup small diced red onion
  • 1 jalapeno
  • ¼ cup rough chopped cilantro
  • 1 lime
  • 1 tsp Golpar (Angelica Powder)
  • salt
Instructions
  1. Combine pomegranate, cucumber, jicama, red onion, jalapeno, and cilantro together.
  2. Add salt and Golpar.
  3. Squeeze fresh lime and mix well.
  4. Serve with corn tortilla chips.
Recipe by My Persian Kitchen at http://www.mypersiankitchen.com/pomegranate-salsa/