Vegetarian

This week’s theme for Summer Fest 2010 is stone fruit. Read More

Last summer I had the opportunity to participate and contribute to Summer Fest, a fun cross blog event which celebrates peak harvest season. A couple of days ago Margaret Roach …
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A couple of years ago I came across a recipe in a food magazine for a watermelon and Feta Cheese salad.  At first I was all intrigued until Read More

One of my most favorite appetizer platters to serve at parties is an Herbs and Feta Cheese platter.  It is always a hit with everyone and the first one …
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On Monday I posted about Sekanjebin the drink and today I am posting another way in which we Iranians like to make use of Sekanjebin.  Read More

Now that is almost summer time I am more in the mood for kuku because it is one of those meals that is easy to make and can be …
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Those of you who have seen and read the first Khoresht Karafs post will remember me mentioning that this celery stew was the first khoresht that I converted into …
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Has anyone had Noon-o Panir-o Hendooneh? Or Hendevaneh, if you want to be proper! I was introduced to this delicious combination in my teenage years! My first thought was, “What??? …
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Mast-o-khiar is such an easy and quick dip to make.  Literally translated the name of this dip means yogurt and cucumber.  It is one of the staples at Persian …
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Today’s post is the last of the recipes for the traditional meal consumed for Norouz.

Kuku Sabzi is by far my most favorite type of kuku.  This dish is …
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