Vegetarian

Since tomorrow is Valentine’s Day, I thought I’d post a related recipe. I have always loved Chocolate Covered Strawberries. I think that the two flavors go together …
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Today’s recipe is one of my favorites! I love Adas Polow, rice with lentils. I find this rice be such a great go to recipe when hosting friends who …
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Last week I posted my Stuffed Turkey Breast recipe which is what I am planning on making this year for Thanksgiving. Today I am posting the vegetarian entree that …
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For the second recipe of Pomegranate Week 2013 I have a great addition to the MPK recipe bank! Yes indeed, what you see above is Lavashak AND it is Pomegranate …
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Over the summer the Sous Chef and I had a meeting that ran a little longer than expected. By the time we left the meeting we were both super hungry. …
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About a year ago I saw a blurb in the Backpacker Magazine about scenic hikes that have wine tasting opportunities near by. One of the three suggested hikes so …
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A few months back I came across a Persian cooking video that left an impression and I could not get it out of my head. I was so impressed with …
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A couple of weeks ago I was doing some research about the recipe that I will post next week. I was going through Ms. Rosa Montazami’s cookbook to see …
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Persian rice with cumin seeds might come across a bit unusual to some. I was introduced to this polow, Persian mixed rice, during my teenage years. I promise you that …
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Iran Joon is one of my mom’s oldest friends. I have written about her on MPK in the past, specifically in my Sholeh Zard post. Today’s recipe, Borani Bademjan …
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