You wonder what the difference between Chelow and Polow is? The difference is huge! Chelow is simply white rice which is usually made along with Khoresht, stew. Polow is rice …
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There are a few dishes in the Persian Cuisine where orange peel is used. I love the taste of orange peel, even more so when it is covered in …
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Any Persian will tell you that they love to drink Chai, pronounced Cha-ee. Tea, in general, is what Persians drink in the morning, after each meal, and not to …
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Persians love their Feta cheese. they really really do!
I really really REALLY LOVE Feta cheese.
There are three different types of Feta Cheese: Greek, Bulgarian, and French. I …
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I was introduced to Sabzi as a child when I lived in Iran. Dare I say, it is a given that I love it and don’t find it to …
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I would like to introduce a new section to this blog: Tips & Techniques. I will post what ever techniques that I can think of …
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