Pomegranate Week

Sometimes the best recipes are the ones that you can simply whip up in a short amount of time. What makes them even better is when they are crowd pleasers …
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I am not entirely sure where the past year has gone. But I know one thing, I could have not let a year go by without doing Pomegranate Week. Here …
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We eat a lot of chicken. I love it grilled, roasted, pan fried, deep fried, and simply boiled in aromatics. With that said, I can easy get bored with the …
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I love yogurt. In fact, there is a tub of yogurt on the top shelf of my fridge on a regular basis. It only makes sense for me to also …
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I really like serving hors d’oeuvres that fall in the finger food category, so that when my guests are socializing they can easily nosh without the awkwardness of having to …
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A few years ago a fellow co-worker shared her family recipe for infused tequila. First I was all ears because the tequila is infused with pomegranates; but what really grabbed …
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A few years ago I had to make a few appetizers on a very tight budget. I really wanted to make a Goat Cheese log but my tight budget did …
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There are many different techniques used to open and seed pomegranates. This method is still my favorite and the one I use all the time to seed my pomegranates!

When I was first gifted Najmieh Batmanglij’s New Food of Life cookbook I remember eagerly leafing through it and admiring all the pictures of her recipes. One picture in particular, …
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I can’t believe another year of Pomegranate Week has come to an end. Considering the amount of pomegranates I have consumed in the past two weeks while working on these …
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