Persianizing (Persian Fusion)

I am not entirely sure where the past year has gone. But I know one thing, I could have not let a year go by without doing Pomegranate Week. Here …
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We eat a lot of chicken. I love it grilled, roasted, pan fried, deep fried, and simply boiled in aromatics. With that said, I can easy get bored with the …
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I love yogurt. In fact, there is a tub of yogurt on the top shelf of my fridge on a regular basis. It only makes sense for me to also …
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I really like serving hors d’oeuvres that fall in the finger food category, so that when my guests are socializing they can easily nosh without the awkwardness of having to …
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My friend Maryam a few weeks ago made an incredibly delicious Fava Bean and Artichoke dish. The whole time I was eating it, all I could think was how amazing this …
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If you are gluten free or don’t eat flour, then you will love this chocolate cake. I have been wanting to share this recipe on my blog since I first made …
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A few years ago a fellow co-worker shared her family recipe for infused tequila. First I was all ears because the tequila is infused with pomegranates; but what really grabbed …
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A few years ago I had to make a few appetizers on a very tight budget. I really wanted to make a Goat Cheese log but my tight budget did …
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For the past year I have increased the amount of yogurt that I consume. I have always loved our various types of Borani, vegetables mixed with yogurt. A while back …
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I think it is impossible to be Iranian and not have a deep love for Albaloo, Sour Cherries. There are many types of food that take me back to my …
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