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><channel><title>My Persian Kitchen &#187; ~ Norouz (Persian New Year)</title> <atom:link href="http://mypersiankitchen.com/category/norouz-persian-new-year/feed/" rel="self" type="application/rss+xml" /><link>http://mypersiankitchen.com</link> <description>Discover, Learn, &#38; Cook Persian Cuisine</description> <lastBuildDate>Sat, 04 Feb 2012 00:16:40 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>Norouz Mobarak!</title><link>http://mypersiankitchen.com/norouz-mobarak-2/</link> <comments>http://mypersiankitchen.com/norouz-mobarak-2/#comments</comments> <pubDate>Sun, 20 Mar 2011 21:40:02 +0000</pubDate> <dc:creator>My Persian Kitchen</dc:creator> <category><![CDATA[~ Norouz (Persian New Year)]]></category><guid
isPermaLink="false">http://mypersiankitchen.com/?p=4194</guid> <description><![CDATA[Saleh Tahvil, the exact time when we transition from winter into spring,  is only a couple hours away. Today in Los Angeles we are experiencing heavy winds and some rain; kind of hard to believe the first day of spring is upon us weather wise!!! But I am really really really thankful that the weather [...]]]></description> <wfw:commentRss>http://mypersiankitchen.com/norouz-mobarak-2/feed/</wfw:commentRss> <slash:comments>11</slash:comments> </item> <item><title>Egg Decorating for Norouz</title><link>http://mypersiankitchen.com/egg-decorating-for-norouz/</link> <comments>http://mypersiankitchen.com/egg-decorating-for-norouz/#comments</comments> <pubDate>Fri, 18 Mar 2011 14:00:26 +0000</pubDate> <dc:creator>My Persian Kitchen</dc:creator> <category><![CDATA[~ Norouz (Persian New Year)]]></category> <category><![CDATA[Iran]]></category> <category><![CDATA[Iranian Food]]></category> <category><![CDATA[Iranian Food Blog]]></category> <category><![CDATA[Iranian Recipe]]></category> <category><![CDATA[Persian]]></category> <category><![CDATA[Persian Food]]></category> <category><![CDATA[Persian food blog]]></category><guid
isPermaLink="false">http://mypersiankitchen.com/?p=4181</guid> <description><![CDATA[A couple of weekends ago I drove out to my friends Maryanne and Ryan&#8217;s house for a fun Egg Decorating party.  You see, I could have decorated the eggs myself, but I thought it would have been a lot more fun to have children do the decorating. I have been encouraging Indi the dog to [...]]]></description> <wfw:commentRss>http://mypersiankitchen.com/egg-decorating-for-norouz/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Persian Tut ~ White Mulberry Sweet</title><link>http://mypersiankitchen.com/persian-tut-white-mulberry-sweet/</link> <comments>http://mypersiankitchen.com/persian-tut-white-mulberry-sweet/#comments</comments> <pubDate>Fri, 18 Mar 2011 02:04:11 +0000</pubDate> <dc:creator>My Persian Kitchen</dc:creator> <category><![CDATA[Dessert]]></category> <category><![CDATA[~ Norouz (Persian New Year)]]></category> <category><![CDATA[gluten free]]></category> <category><![CDATA[Iran]]></category> <category><![CDATA[Iranian Cuisine]]></category> <category><![CDATA[Iranian Food]]></category> <category><![CDATA[Iranian Food Blog]]></category> <category><![CDATA[Iranian Recipe]]></category> <category><![CDATA[Persian]]></category> <category><![CDATA[Persian Cuisine]]></category> <category><![CDATA[Persian food blog]]></category> <category><![CDATA[Persian Recipe]]></category><guid
isPermaLink="false">http://mypersiankitchen.com/?p=4168</guid> <description><![CDATA[Tut, White Mulberry Sweets, are very popular sweets in Iran and they are always made for Norouz. There are a few different ways in which this sweet is spelled: Tut, Tout, Toot. Regards of the spelling, I absolutely love them!! If you go to any Persian store, you will notice that they are super expensive. [...]]]></description> <wfw:commentRss>http://mypersiankitchen.com/persian-tut-white-mulberry-sweet/feed/</wfw:commentRss> <slash:comments>11</slash:comments> </item> <item><title>Tonight is Chaharshanbeh Souri!</title><link>http://mypersiankitchen.com/tonight-is-chaharshanbeh-souri/</link> <comments>http://mypersiankitchen.com/tonight-is-chaharshanbeh-souri/#comments</comments> <pubDate>Tue, 15 Mar 2011 14:30:37 +0000</pubDate> <dc:creator>My Persian Kitchen</dc:creator> <category><![CDATA[~ Norouz (Persian New Year)]]></category> <category><![CDATA[Iran]]></category> <category><![CDATA[Iranian Food]]></category> <category><![CDATA[Iranian Food Blog]]></category> <category><![CDATA[Iranian Recipe]]></category> <category><![CDATA[Persian]]></category> <category><![CDATA[Persian food blog]]></category><guid
isPermaLink="false">http://mypersiankitchen.com/?p=4159</guid> <description><![CDATA[Today is the last Tuesday of the Persian calendar which means tonight Iranians all over the world will be celebrating Chaharshanbeh Souri, the Eve of the Last Wednesday of the year. As I mentioned last year, this happens to be one of the most anticipated festivities leading up to the Persian New Year.  Small bonfires [...]]]></description> <wfw:commentRss>http://mypersiankitchen.com/tonight-is-chaharshanbeh-souri/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Pan Fried White Fish</title><link>http://mypersiankitchen.com/pan-fried-white-fish/</link> <comments>http://mypersiankitchen.com/pan-fried-white-fish/#comments</comments> <pubDate>Mon, 14 Mar 2011 21:44:16 +0000</pubDate> <dc:creator>My Persian Kitchen</dc:creator> <category><![CDATA[Fish]]></category> <category><![CDATA[~ Norouz (Persian New Year)]]></category> <category><![CDATA[Iran]]></category> <category><![CDATA[Iranian Food]]></category> <category><![CDATA[Iranian Food Blog]]></category> <category><![CDATA[Iranian Recipe]]></category> <category><![CDATA[Persian]]></category> <category><![CDATA[Persian Cuisine]]></category> <category><![CDATA[Persian food blog]]></category> <category><![CDATA[Persian Recipe]]></category><guid
isPermaLink="false">http://mypersiankitchen.com/?p=4144</guid> <description><![CDATA[In preparation for Norouz here is a fish recipe that can be served along with Sabzi Polow, Rice with Fresh Herbs.  This is a super easy recipe and pretty quick too! You can use any kind of white wish, I would suggest using a type that is not too flaky and that holds its shape [...]]]></description> <wfw:commentRss>http://mypersiankitchen.com/pan-fried-white-fish/feed/</wfw:commentRss> <slash:comments>7</slash:comments> </item> <item><title>Lentil Sabzeh</title><link>http://mypersiankitchen.com/lentil-sabzeh/</link> <comments>http://mypersiankitchen.com/lentil-sabzeh/#comments</comments> <pubDate>Wed, 09 Mar 2011 22:47:39 +0000</pubDate> <dc:creator>My Persian Kitchen</dc:creator> <category><![CDATA[~ Norouz (Persian New Year)]]></category> <category><![CDATA[Iran]]></category> <category><![CDATA[Iranian Cuisine]]></category> <category><![CDATA[Iranian Food Blog]]></category> <category><![CDATA[Iranian Recipe]]></category> <category><![CDATA[Norooz]]></category> <category><![CDATA[norouz]]></category> <category><![CDATA[Nowrouz]]></category> <category><![CDATA[Persian]]></category> <category><![CDATA[Persian Cuisine]]></category> <category><![CDATA[Persian Food]]></category> <category><![CDATA[Persian food blog]]></category> <category><![CDATA[Persian Recipe]]></category> <category><![CDATA[Sabzeh]]></category> <category><![CDATA[sprouts]]></category><guid
isPermaLink="false">http://mypersiankitchen.com/?p=4118</guid> <description><![CDATA[Last year I posted how to grow Sabzeh, Norouz Sprouts, with unpelted wheat. This year I am posting how to do the same with lentils! The process is pretty much the same! I love the fact that we have options as far as what kind of sprouts to grow! Soak lentils for 2 or 3 [...]]]></description> <wfw:commentRss>http://mypersiankitchen.com/lentil-sabzeh/feed/</wfw:commentRss> <slash:comments>5</slash:comments> </item> <item><title>Countdown to Norouz 2011</title><link>http://mypersiankitchen.com/countdown-to-norouz-2011/</link> <comments>http://mypersiankitchen.com/countdown-to-norouz-2011/#comments</comments> <pubDate>Tue, 01 Mar 2011 21:53:52 +0000</pubDate> <dc:creator>My Persian Kitchen</dc:creator> <category><![CDATA[~ Announcements]]></category> <category><![CDATA[~ Celebrations]]></category> <category><![CDATA[~ Norouz (Persian New Year)]]></category> <category><![CDATA[Iran]]></category> <category><![CDATA[Iranian Food]]></category> <category><![CDATA[Iranian Food Blog]]></category> <category><![CDATA[Iranian Recipe]]></category> <category><![CDATA[Persian]]></category> <category><![CDATA[Persian Food]]></category> <category><![CDATA[Persian food blog]]></category> <category><![CDATA[Persian Recipe]]></category><guid
isPermaLink="false">http://mypersiankitchen.com/?p=4075</guid> <description><![CDATA[I don&#8217;t know where January and February went. But what I do know is that it&#8217;s March and this means it&#8217;s the time of the year when I feel like a hamster madly running on a wheel. The video below just about sums it up for me!! The only difference is that he is quiet [...]]]></description> <wfw:commentRss>http://mypersiankitchen.com/countdown-to-norouz-2011/feed/</wfw:commentRss> <slash:comments>8</slash:comments> </item> <item><title>Sizdeh Bedar ~ 13th Day of Norouz</title><link>http://mypersiankitchen.com/sizdeh-bedar-13th-day-of-norouz/</link> <comments>http://mypersiankitchen.com/sizdeh-bedar-13th-day-of-norouz/#comments</comments> <pubDate>Fri, 02 Apr 2010 07:55:42 +0000</pubDate> <dc:creator>My Persian Kitchen</dc:creator> <category><![CDATA[~ Norouz (Persian New Year)]]></category><guid
isPermaLink="false">http://mypersiankitchen.com/?p=2283</guid> <description><![CDATA[Sizeh Bedar takes place on the 13th day of the Persian New Year and marks the end of the Norouz holiday.  It is customary for Persians to celebrate such day by spending the day outdoors picnicking. Families will pack their lunch and head out to the park of their choice to spend the day enjoying [...]]]></description> <wfw:commentRss>http://mypersiankitchen.com/sizdeh-bedar-13th-day-of-norouz/feed/</wfw:commentRss> <slash:comments>4</slash:comments> </item> <item><title>Norouz Mobarak!</title><link>http://mypersiankitchen.com/norouz-mobarak/</link> <comments>http://mypersiankitchen.com/norouz-mobarak/#comments</comments> <pubDate>Sat, 20 Mar 2010 17:32:59 +0000</pubDate> <dc:creator>My Persian Kitchen</dc:creator> <category><![CDATA[~ Norouz (Persian New Year)]]></category><guid
isPermaLink="false">http://mypersiankitchen.com/?p=2218</guid> <description><![CDATA[Eideh Shoma Mobarak! Wishing all who celebrate Norouz a very happy and prosperous new year!]]></description> <wfw:commentRss>http://mypersiankitchen.com/norouz-mobarak/feed/</wfw:commentRss> <slash:comments>6</slash:comments> </item> <item><title>Sofreh Haft Seen ~ The 7 &#8220;S&#8221; of Norouz Spread</title><link>http://mypersiankitchen.com/sofreh-haft-seen-the-7-s-of-norouz-spread/</link> <comments>http://mypersiankitchen.com/sofreh-haft-seen-the-7-s-of-norouz-spread/#comments</comments> <pubDate>Fri, 19 Mar 2010 18:15:59 +0000</pubDate> <dc:creator>My Persian Kitchen</dc:creator> <category><![CDATA[~ Norouz (Persian New Year)]]></category> <category><![CDATA[Haft Seen]]></category> <category><![CDATA[Haft Sinn]]></category> <category><![CDATA[Iran]]></category> <category><![CDATA[Iranian Cuisine]]></category> <category><![CDATA[Iranian Food]]></category> <category><![CDATA[Iranian Food Blog]]></category> <category><![CDATA[iranian new year]]></category> <category><![CDATA[Iranian Recipe]]></category> <category><![CDATA[Norooz]]></category> <category><![CDATA[norouz]]></category> <category><![CDATA[Nowrouz]]></category> <category><![CDATA[Persian]]></category> <category><![CDATA[Persian Cuisine]]></category> <category><![CDATA[Persian food blog]]></category> <category><![CDATA[persian new year]]></category><guid
isPermaLink="false">http://mypersiankitchen.com/?p=2205</guid> <description><![CDATA[I finally set up my Haft Seen yesterday. I was waiting for the gold fish to hit the Persian stores.  My Haft Seens have been slightly different every year but not drastically different as I always use the same little clear bowls.  I always like to make a small Haft Seen, that&#8217;s my thing. I [...]]]></description> <wfw:commentRss>http://mypersiankitchen.com/sofreh-haft-seen-the-7-s-of-norouz-spread/feed/</wfw:commentRss> <slash:comments>11</slash:comments> </item> </channel> </rss>
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