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><channel><title>My Persian Kitchen &#187; ~ MPK Interviews</title> <atom:link href="http://mypersiankitchen.com/category/mpk-interviews/feed/" rel="self" type="application/rss+xml" /><link>http://mypersiankitchen.com</link> <description>Discover, Learn, &#38; Cook Persian Cuisine</description> <lastBuildDate>Thu, 17 May 2012 08:24:16 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>Food of Life: Interview with Najmieh Batmanglij</title><link>http://mypersiankitchen.com/food-of-life-interview-with-najmieh-batmanglij/</link> <comments>http://mypersiankitchen.com/food-of-life-interview-with-najmieh-batmanglij/#comments</comments> <pubDate>Thu, 11 Aug 2011 15:30:20 +0000</pubDate> <dc:creator>My Persian Kitchen</dc:creator> <category><![CDATA[~ MPK Interviews]]></category><guid
isPermaLink="false">http://mypersiankitchen.com/?p=4379</guid> <description><![CDATA[&#160; I am so excited to finish the Food of Life series with an interview with the author herself Mrs. Batmanglij! It was very exciting to try the three recipes and feature them here on MPK.  Enjoy the interview! My Persian Kitchen Interview  –  Food of Life, 25th Anniversary Edition Mrs. Batmanglij thank you so [...]]]></description> <wfw:commentRss>http://mypersiankitchen.com/food-of-life-interview-with-najmieh-batmanglij/feed/</wfw:commentRss> <slash:comments>5</slash:comments> </item> <item><title>Interview by Mac from Dishin&#8217; In The Kitchen</title><link>http://mypersiankitchen.com/interview-by-mac-from-dishin-in-the-kitchen/</link> <comments>http://mypersiankitchen.com/interview-by-mac-from-dishin-in-the-kitchen/#comments</comments> <pubDate>Fri, 11 Mar 2011 18:21:18 +0000</pubDate> <dc:creator>My Persian Kitchen</dc:creator> <category><![CDATA[~ MPK Interviews]]></category><guid
isPermaLink="false">http://mypersiankitchen.com/?p=4134</guid> <description><![CDATA[A few weeks ago I received an email from Mac, the fabulous force behind Dishin&#8217; In The Kitchen blog about doing an interview. I nearly fell off my chair because I had been following her blog since finding out about it when we both attended a Food Bloggers&#8217; conference last fall. I had such a [...]]]></description> <wfw:commentRss>http://mypersiankitchen.com/interview-by-mac-from-dishin-in-the-kitchen/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Saveur Magazine, March 2010</title><link>http://mypersiankitchen.com/saveur-magazine-march-2010/</link> <comments>http://mypersiankitchen.com/saveur-magazine-march-2010/#comments</comments> <pubDate>Sat, 20 Feb 2010 00:18:03 +0000</pubDate> <dc:creator>My Persian Kitchen</dc:creator> <category><![CDATA[~ MPK Interviews]]></category> <category><![CDATA[Iran]]></category> <category><![CDATA[Iranian Cuisine]]></category> <category><![CDATA[Iranian Food]]></category> <category><![CDATA[Iranian Food Blog]]></category> <category><![CDATA[Iranian Recipe]]></category> <category><![CDATA[Persian]]></category> <category><![CDATA[Persian Food]]></category> <category><![CDATA[Persian food blog]]></category> <category><![CDATA[Saveur Magazine]]></category><guid
isPermaLink="false">http://mypersiankitchen.com/?p=1990</guid> <description><![CDATA[I don&#8217;t even know where to begin this post. I suppose it&#8217;s best to start from the beginning! One fine day last August I opened my email and my eye balls nearly fell off my eye sockets.  I read the email in complete disbelief. I stared at it while batting my eyes. Then I got [...]]]></description> <wfw:commentRss>http://mypersiankitchen.com/saveur-magazine-march-2010/feed/</wfw:commentRss> <slash:comments>34</slash:comments> </item> <item><title>An Interview With Author Najmieh Batmanglij</title><link>http://mypersiankitchen.com/an-interview-with-author-najmieh-batmanglij/</link> <comments>http://mypersiankitchen.com/an-interview-with-author-najmieh-batmanglij/#comments</comments> <pubDate>Mon, 08 Feb 2010 21:32:45 +0000</pubDate> <dc:creator>My Persian Kitchen</dc:creator> <category><![CDATA[~ MPK Interviews]]></category> <category><![CDATA[From Persia to Napa]]></category> <category><![CDATA[Iranian Food]]></category> <category><![CDATA[Iranian Food Blog]]></category> <category><![CDATA[Najmieh Batmanglij]]></category> <category><![CDATA[New Food of Life]]></category> <category><![CDATA[Persian Food]]></category> <category><![CDATA[Persian food blog]]></category> <category><![CDATA[Silk Road Cooking]]></category><guid
isPermaLink="false">http://mypersiankitchen.com/?p=1950</guid> <description><![CDATA[I am so excited to publish this post.  Here is My Persian Kitchen&#8217;s interview with the one and only author Najmieh Batmanglij. I hope you will enjoy reading her answers as much as I did! I offered a chance for the winner of the book to submit two question for this interview.  The last two [...]]]></description> <wfw:commentRss>http://mypersiankitchen.com/an-interview-with-author-najmieh-batmanglij/feed/</wfw:commentRss> <slash:comments>15</slash:comments> </item> </channel> </rss>
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