Khoresht (Stew)

I have been seeing Baby Summer Squash and Zucchini frequently at our local Farmer’s Market. They are great as a side dish sautéed or roasted with some fresh garlic …
Read More

I love nothing more than a Khoresht that is simple to make which tastes great yet has few ingredients and cooking steps. If you think the same way I do, …
Read More

The inspiration for this post came last Tuesday while I was at the Farmers Market going from stand to stand shopping and brainstorming what to make for MPK. Then …
Read More

When one hears Tass Kabob, one immediately thinks that it is an actual kabob recipe where meat is placed on skewers and cooked over fire.  Well not this recipe! …
Read More

I only have one thing to say: I love mushrooms. Always have, always will. The day that I discovered Crimini and Portabella mushrooms my life became even better! With …
Read More

I was introduced to Artichoke Khoresht not too long ago.  It is safe to say that it was love at first bite simply because I have always loved artichokes.  …
Read More

It’s kinda funny, most people either like okra or simply hate it. The reason most people don’t care for it is not because it doesn’t taste good, but because …
Read More

As I mentioned in my last post my mom is here visiting.  She brought along two incredibly valuable and priceless gifts with her:  Maman Fakhri and Khaleh Roffi’s recipe …
Read More

Those of you who have seen and read the first Khoresht Karafs post will remember me mentioning that this celery stew was the first khoresht that I converted into …
Read More

Today is The Sous Chef’s birthday.  Yap, he is a Taurus and Gemini cusp baby and represents both signs rather well!

Since today is his birthday, I am …
Read More