Kabob (Kebab)

We eat a lot of chicken. I love it grilled, roasted, pan fried, deep fried, and simply boiled in aromatics. With that said, I can easy get bored with the …
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I personally love seafood. It wasn’t always that way; as a matter of fact I was not a huge fan as a child. But my mom loved seafood and she …
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Last week I posted a kid friendly Persian recipe in support of Make Time for Change campaign. I was very happy with the positive feedback that I got for the Koofteh Ghel Gheli with Carrot and Potatoes! Today I am posting a second fun recipe that can easily be made with your children! Today’s recipe is Orange Chicken and Read More

Last Sunday I participated in a Burger Challenger put together by one of the two cooking groups that I belong to.  Those of you that follow MPK on Facebook already have heard the buzz. Thank you all for your kind comments! Wow what an exciting that it was!

So finally here it is, a recap of the events and how the burger came together! Read More

Last week was a bit of blessing in disguise in Los Angeles….kinda sorta. We got some much needed rain after months of drought.  All the rain of course also …
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Yesterday’s post covered the most important step in making Persian Chicken Kabob which is marinading. Today I am going to show you how to cook it.  It is a …
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Do you say Kebab or Kabob? We Persians say Kabob, where the first vowel, the letter “a”  is pronounced /æ/ and the second vowel, the letter “o” is pronounced …
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