Gluten Free

It’s that time of the year again! Yes, pomegranates are in season which means it’s time for Pomegranate Week here on MPK! I can hardly believe that this is the third year that I am featuring Pom Week!!!!!!! Read More

A few months back I purchased crushed Persian Dried Limes from the store for the Rice with Shrimp and Fresh Herb Persian Golf-Style I was cooking.  The packet was pretty big and at the time I didn’t even think about the fact that I could have just crushed some of the whole dried limes I had at home and used them. Read More

The tomato plant that I have in my garden is full of tomatoes. I can’t even begin to tell you how exciting it is to have home grown tomatoes!!! …
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Have I ever mentioned how much I love breakfast??!! It truly is my favorite meal, the one that I don’t like to skip!! Now let’s move on with today’s recipe.  I decided on the name of today’s recipes after much consideration about the spelling of the title. The American spelling is “Omelet” while the French, from which it originally derives, is “Omelette.” Read More

The weather in LA for the past few days has been gloomy and a bit on the cooler side.  We are officially into the fall season which means soups are back on the menu for us. Growing up chicken soup meant a type of soup that usually had chicken in it as well as some vegetables, pretty much like the recipe for Chicken Soup that I posted Read More

The inspiration for this post came last Tuesday while I was at the Farmers Market going from stand to stand shopping and brainstorming what to make for MPK. Then …
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At the beginning of the summer I had every intention of going to an orchard a couple of hours north of Los Angeles to pick some Sour Cherries.  I missed the first weekend the orchard was open for picking and sure enough I got an email saying that they were out.  Missed chance! I figured my local market would probably bring some in at some point Read More

Last week the temperatures in Southern California reached triple digits while out in the East Coast Hurricane Irene was causing some serious havoc. The mood was strange and the heat was just about unbearable. While at my local Persian Market I came across a stack of huge Kharbozeh, Read More

When one hears Tass Kabob, one immediately thinks that it is an actual kabob recipe where meat is placed on skewers and cooked over fire.  Well not this recipe! …
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I know many of you are wondering where I have been. Life has been ridiculously busy. So busy that sadly I have not had the time to do one of my most favorite activities in the world, blogging about Persian food! But I am back! So let’s get down to business!

I have a major love affair with green peas! I love them! Read More