A while back we were invited to a friend’s house for a potluck. One of our friends brought an Avocado Salsa with chips. I immediately had to have some …
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I absolutely love any recipe that is simple to make and most importantly requires only one pot to make. Khorakeh Goosht, Braised Meat, is one of such recipes. Not …
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Nothing says summer to me more than the abundance of watermelon, cantaloupes, and stone fruit that are around this time of the year. A few weeks ago I was engaging in my new favorite pass time… Read More
This time of the year Green Beans are in season. I love going to the Farmer’s Market and seeing piles of them waiting to be purchased. For those of …
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When I was a kid I loved Zereshk Polow, Persian Rice with Barberries, and still do to this day. There is a always a bit of a debate when it comes to how Zereshk Polow is made; some people like to make this recipe by layering Read More
I have been seeing Baby Summer Squash and Zucchini frequently at our local Farmer’s Market. They are great as a side dish sautéed or roasted with some fresh garlic …
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Before we left for the Farmer’s Market on Saturday morning I thought about what I wanted to post this week. I thought about a couple of recipes that sounded good. However, once we got the the market my plans totally changed Read More
Now that the whole rush to get ready for Norouz is over and done with, it’s time to think about what type of delicious dishes we need to prepare …
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Last year I posted a super easy, yet delicious, recipe for Pan Fried White Fish which can be made for Norouz. This year I am featuring my staple recipe that I pretty much make every year for our Norouz Party. In a perfect world Read More
The inspiration for this recipe came from a certain little hole in the wall restaurant that I love to go to in Westwood. They serve this really fabulous vegetarian Ash which hits the spot every time I have it. With the weather being on the cooler side these days in Los Angeles Read More