16 years ago
Khoresht Gojeh Sabz ~ Unripe Plums Stew
As I mention in my post about Ghojeh Sabz and Chaghaleh Badoom, my mom told me that there is such thing as a Ghojeh Sabz Khoresht. This little piece …
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16 years ago
Kashkeh Bademjan ~ Persian Eggplant Dip
Last week Joan left a comment asking me about a warm borani made with eggplant. Well ladies and gentleman I present to you Kashkeh Bademjan, …
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16 years ago
Advieh – a blend of spices for Persian Cooking
So this post is for Mely who left a comment wanting to know how to make advieh. Sorry it took me a while but this turned out to be …
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16 years ago
Lima Bean and Dill Kuku
I am all cuckoo for Kuku (pronounced kookoo)!
I always like saying that about Kuku. For those of you who have not had this particular Persian dish, it is …
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16 years ago
Khoresht Karafs ~ Persian Celery Stew
I would totally lie to you if I told you that I have always loved Khoresht Karafs. As a child I didn’t, it didn’t do much for me. Then …
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