Gluten Free

I have been sick since last Tuesday with a sore throat that just won’t give up and take a hike. I rarely get sick and frankly, I hate being …
Read More

The subject of today’s post is one of the few reasons why I love living in Los Angeles, where Persian stores are abundant and Persian groceries are easy to …
Read More

Today’s post features the third recipe for “Squash Week” here on My Persian Kitchen.  I got the idea for this recipe because I was left with plenty of squash …
Read More

One of my goals for this website is to show how versatile Persian food can be. Having been a vegetarian in the past, I am all about posting vegetarian …
Read More

At the local Farmer’s Markets during summer and early fall you will notice an abundance of Squash which come in different shapes, size, and colors.  Look at these beauties, …
Read More

In light of this long weekend I have yet another recipe to share with you all that can be a nice addition to your BBQ or gathering this weekend. …
Read More

I could start this post with a list of excuses on why I have not posted…but they all come down to two very simple reasons: a major case of …
Read More

I don’t know about the rest of you, but it has been really really hot in Los Angeles.  All I want to do is drink …
Read More

Yesterday’s post covered the most important step in making Persian Chicken Kabob which is marinading. Today I am going to show you how to cook it.  It is a …
Read More

Do you say Kebab or Kabob? We Persians say Kabob, where the first vowel, the letter “a”  is pronounced /æ/ and the second vowel, the letter “o” is pronounced …
Read More