Gluten Free

Today is The Sous Chef’s birthday.  Yap, he is a Taurus and Gemini cusp baby and represents both signs rather well!

Since today is his birthday, I am …
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Raise your hands if you like stuffed eggplants!

Dolemeh-ye Bademjan, stuffed eggplants, are simply delicious!

Some people refer to them as  eggplant while others call them aubergine or melongene. I personally love them and for today’s recipe  I could not resist buying the small kind.

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I can’t even begin to express how much I love Salad Olivieh. I love it soo sooo so much! It is our version of potato …
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Mast-o-khiar is such an easy and quick dip to make.  Literally translated the name of this dip means yogurt and cucumber.  It is one of the staples at Persian …
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Today’s post is the last of the recipes for the traditional meal consumed for Norouz.

Kuku Sabzi is by far my most favorite type of kuku.  This dish is …
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Anyone who has lived in Iran as a child has undoubtedly experienced the awesomeness that is Tamreh Hendi, Tamarind. I can’t even begin to describe the excitement that the …
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I go on and on and on and oooon about all the reasons why I love this blogging business and how much it has enriched my life. But let …
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Last week was a bit of blessing in disguise in Los Angeles….kinda sorta. We got some much needed rain after months of drought.  All the rain of course also …
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I have a girl friend who I met through an Iranian charity organization that I belong to. Her name is Homeyra. She is the happiest person on earth. She …
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Last week I posted Mitra’s Sunshine Chicken which is a great protein side dish to any Polow recipe. This week I have yet another recipe for chicken. This one …
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