Gluten Free

The day after Thanksgiving we were invited to our friend Sharon’s house for a casual dinner amongst friends.  Sharon needed someone to bring a salad so I volunteered for the job. I seldom, if ever, bring salads to potlucks because for some reason the main leftover that we always end up having when we have parties is salad. Read More

Stuffed grape leaves are very popular in the Middle Eastern and Mediterranean cuisine.  Persian grape leaves are usually stuffed with ground beef and rice. I have always loved stuffed …
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Continuing with the theme of Pomegranate Week and POM Wonderful Dinner Party, here is my third recipe! I love Cornish Hens and I love a good glaze on my chicken or turkey! This glaze is very easy to make and it tastes best when it sits for a little while for the flavors to come together.  Read More

During my first post about Persian breakfast I wrote about Noon-o Paneer-o Moraba, bread, feta cheese, and jam.  Today’s post about breakfast is all about Tokhmomorgh Asali, Read More

This week’s theme for Summer Fest 2010 is stone fruit. Read More

Last summer I had the opportunity to participate and contribute to Summer Fest, a fun cross blog event which celebrates peak harvest season. A couple of days ago Margaret Roach …
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Dough, good old Doogh! I can’t begin to tell you how much I love doogh, especially when eating Kabob! Read More

A couple of years ago I came across a recipe in a food magazine for a watermelon and Feta Cheese salad.  At first I was all intrigued until Read More

On Monday I posted about Sekanjebin the drink and today I am posting another way in which we Iranians like to make use of Sekanjebin.  Read More

Now that is almost summer time I am more in the mood for kuku because it is one of those meals that is easy to make and can be …
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