Dessert

Sometimes the best recipes are the ones that you can simply whip up in a short amount of time. What makes them even better is when they are crowd pleasers …
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If you are gluten free or don’t eat flour, then you will love this chocolate cake. I have been wanting to share this recipe on my blog since I first made …
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I think it is impossible to be Iranian and not have a deep love for Albaloo, Sour Cherries. There are many types of food that take me back to my …
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It’s safe to say that Cheesecake was an acquired taste for me. When I first moved to the United States I was introduced to a few types of American food …
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In the days leading up to Norouz traditionally Iranians spend countless hours preparing for the arrival of the new year. During this time many homemade cookies are baked to offer …
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Since tomorrow is Valentine’s Day, I thought I’d post a related recipe. I have always loved Chocolate Covered Strawberries. I think that the two flavors go together …
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Artichokes are abound at the farmers market this time of the year, therefore, this is the best time to make dolmeh! The large artichokes are certainly very inviting. I am always amazed that many people don’t really know how to eat fresh artichokes or how to cook them. In fact, Read More

Nothing says summer to me more than the abundance of watermelon, cantaloupes, and stone fruit that are around this time of the year. A few weeks ago I was engaging in my new favorite pass time… Read More

It’s pretty much impossible for me to think of my childhood in Iran and not associate it with one of our favorite flowers, Goleh Yas, Jasmine flowers. I have very fond memories of sitting outside during spring and summer nights in the garden and the smell of Jasmines lingering in the air Read More

I am across the pond visiting my parents and family for the holidays. The holiday season is simply beautiful and festive in Europe and felt a million times more than in Los Angeles. Inspired by my surroundings, today I am featuring a blast from the past! I made this Bûche de Noël a couple of years ago. So is anyone going to give it a try this year? It’s really really good!!!  

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