Last spring The Sous Chef and I had a Persian Wedding Ceremony. I was pleasantly surprised at how much interest there was in the ceremony and how every time I …
Read More
One of my goals for this blog is to write about the Persian food that is consumed during holidays and celebrations of the various religions and ethnic groups that …
Read More
I cannot believe 2010 is here. Wow, it almost feels as though 2009 just flew by. We are already into the second decade of the new millennium.
I wish …
Read More
Who likes Caviar? I do!
I am fully aware that Caviar grosses out many people, because they tell me all the time. I was introduced to it at a …
Read More
You wonder what “Reshteh means in Farsi? It means thin flat Persian noodles.
Those of you who are fans over at My Persian Kitchen’s Facebook Fan Page may have …
Read More
Merry Christmas to all of you who celebrate this holiday. I hope Santa will bring you everything that you wished for and that your day is filled with good …
Read More
I have fond memories of the winters in Tehran. Each of the four seasons were beautiful in Tehran for me, but the falling of the leaves in autumn was …
Read More
You may wonder what the heck does Bûche de Noël has anything to do with Persian food. I would wonder that too if I were you, but I have …
Read More
Wishing all of you who celebrate Thanksgiving a very happy day filled with great food and even better company!
It started as Lady in Red, then it transitioned into Little Lady in Red, and then a thought came to my mind. She looks like a Pomegranate! So here …
Read More