Appetizers

I love zucchini fritters, but I find that they are hard to get just right because of the moisture from the actual zucchini. To me Zucchini Fritters are just …
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Today’s recipe is Nargesi Esfanaj which translated means Narcissus Spinach. This recipe’s name is inspired by the flower Narcissus.

 Specifically, the name is derived from the type of Narcissus …
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I have a theme going on this March with posting traditional Iranian recipes for Norouz that provide shortcuts in order to reduce the amount of preparation time. Today’s …
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Today I present to you the 3rd and last pomegranate recipe of this year’s Pomegranate Week! If you are an eggplant and/or pomegranate lover, then you will love my …
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A while back we were invited to a friend’s house for a potluck. One of our friends brought an Avocado Salsa with chips. I immediately had to have some …
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Now that the whole rush to get ready for Norouz is over and done with, it’s time to think about what type of delicious dishes we need to prepare …
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A few months back the Sous Chef and his buddies went to Zion, Utah, for a little canyoneering trip. When he came back, he shared that he and his …
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For the past couple of Decembers I have salivated gone through Mrs. Montazemih’s Hors d’oeuvre section of her cookbook looking for appetizer inspiration. The other day I landed upon various …
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It’s December which means people host or go to Holiday Parties left and right.  It’s always nice to have a few good recipes on hand that are easy and …
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The tomato plant that I have in my garden is full of tomatoes. I can’t even begin to tell you how exciting it is to have home grown tomatoes!!! …
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