Vegetarian

Having this blog has brought many blessing in my life in different forms and shapes. One of said blessing is a greater attention to all things relating to Persian cuisine …
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The December challenge for the Middle Easter & North African Cooking Club (MENA) comes to us from this month’s host who is Maryam Culinary Wonders. This month the cooking focuses on …
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I can’t believe that next week it’s already Thanksgiving here in the US. Today’s recipe is a perfect side dish for your turkey or your favorite protein any day, for …
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It’s safe to say that Cheesecake was an acquired taste for me. When I first moved to the United States I was introduced to a few types of American food …
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I am so excited to bring to you once again my yearly Pomegranate Week! Today’s recipe is the first for this year’s Pomegranate Week 2014 recipes. Zeytoon Parvardeh is …
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In light of today being Halloween I thought I’d post a fun and healthy snack idea. I have been eating a lot of vegetables with yogurt or hummus as …
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A few months ago I joined the Middle Eastern and North African (MENA) virtual cooking club. It’s been fun discovering recipes from various parts of the Middle East and …
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A few weeks ago I read one of Russ Parsons’ articles in the LA Times about how Rice Salads have gone out of style in recent years. I have …
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For those of you who have been reading My Persian Kitchen for a while, you may remember me mentioning that I used to be a pesco-vegetarian during a two …
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I often receive emails from readers who ask me to post the vegetarian version of regular a Persian recipe. Today’s recipe is a meatless version of one of my most …
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