Vegetarian

The subject of today’s post is one of the few reasons why I love living in Los Angeles, where Persian stores are abundant and Persian groceries are easy to …
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Today’s post features the third recipe for “Squash Week” here on My Persian Kitchen.  I got the idea for this recipe because I was left with plenty of squash …
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One of my goals for this website is to show how versatile Persian food can be. Having been a vegetarian in the past, I am all about posting vegetarian …
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In light of this long weekend I have yet another recipe to share with you all that can be a nice addition to your BBQ or gathering this weekend. …
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I could start this post with a list of excuses on why I have not posted…but they all come down to two very simple reasons: a major case of …
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A couple of weeks ago I was very bummed to find out that I had missed the Sour Cherry season where you actually get to go and pick them …
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I don’t know about the rest of you, but it has been really really hot in Los Angeles.  All I want to do is drink …
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Let me start this post by saying that I have always had trouble with making rice that is mixed with anything.  I have always found that making …
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Last week before we took off to go to Seattle for our friend’s graduation I decided to make Baghali Polow, rice with fava beans and dill, because I had …
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My last post featured Mast-o-musir, and if you look at the picture you will notice that I serve mine with pita chips.  Because I was ever so ambitious that …
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