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><channel><title>My Persian Kitchen &#187; Main Dish</title> <atom:link href="http://mypersiankitchen.com/category/all-recipes/main-dish/feed/" rel="self" type="application/rss+xml" /><link>http://mypersiankitchen.com</link> <description>Discover, Learn, &#38; Cook Persian Cuisine</description> <lastBuildDate>Thu, 17 May 2012 08:24:16 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>Mahi Sefeed ~ White Fish</title><link>http://mypersiankitchen.com/mahi-sefeed-white-fish/</link> <comments>http://mypersiankitchen.com/mahi-sefeed-white-fish/#comments</comments> <pubDate>Wed, 14 Mar 2012 16:00:17 +0000</pubDate> <dc:creator>My Persian Kitchen</dc:creator> <category><![CDATA[Fish]]></category> <category><![CDATA[Gluten Free]]></category> <category><![CDATA[Main Dish]]></category> <category><![CDATA[~ Norouz (Persian New Year)]]></category> <category><![CDATA[Fish cooked in the oven]]></category> <category><![CDATA[gluten free]]></category> <category><![CDATA[How to cook fish]]></category> <category><![CDATA[Iran]]></category> <category><![CDATA[Iranian Food]]></category> <category><![CDATA[Iranian Food Blog]]></category> <category><![CDATA[iranian new year]]></category> <category><![CDATA[Iranian Recipe]]></category> <category><![CDATA[norouz]]></category> <category><![CDATA[Persian]]></category> <category><![CDATA[Persian Cuisine]]></category> <category><![CDATA[Persian Food]]></category> <category><![CDATA[Persian food blog]]></category> <category><![CDATA[persian new year]]></category> <category><![CDATA[Persian Recipe]]></category><guid
isPermaLink="false">http://mypersiankitchen.com/?p=5095</guid> <description><![CDATA[Last year I posted a super easy, yet delicious, recipe for Pan Fried White Fish which can be made for Norouz. This year I am featuring my staple recipe that I pretty much make every year for our Norouz Party. In a perfect worldI would make pan fried fish to accompany our Sabzi Polow, Rice [...]]]></description> <wfw:commentRss>http://mypersiankitchen.com/mahi-sefeed-white-fish/feed/</wfw:commentRss> <slash:comments>3</slash:comments> </item> <item><title>Pan Fried Chicken with Persian Spices</title><link>http://mypersiankitchen.com/pan-fried-chicken-with-persian-spices/</link> <comments>http://mypersiankitchen.com/pan-fried-chicken-with-persian-spices/#comments</comments> <pubDate>Wed, 19 Oct 2011 16:57:40 +0000</pubDate> <dc:creator>My Persian Kitchen</dc:creator> <category><![CDATA[Gluten Free]]></category> <category><![CDATA[Main Dish]]></category> <category><![CDATA[gluten free]]></category> <category><![CDATA[Iran]]></category> <category><![CDATA[Iranian Cuisine]]></category> <category><![CDATA[Iranian Food]]></category> <category><![CDATA[Iranian Food Blog]]></category> <category><![CDATA[Persian]]></category> <category><![CDATA[Persian Cuisine]]></category> <category><![CDATA[Persian Food]]></category> <category><![CDATA[Persian food blog]]></category> <category><![CDATA[Persian Recipe]]></category><guid
isPermaLink="false">http://mypersiankitchen.com/?p=4554</guid> <description><![CDATA[A few months back I purchased crushed Persian Dried Limes from the store for the Rice with Shrimp and Fresh Herb Persian Golf-Style I was cooking.  The packet was pretty big and at the time I didn&#8217;t even think about the fact that I could have just crushed some of the whole dried limes I had [...]]]></description> <wfw:commentRss>http://mypersiankitchen.com/pan-fried-chicken-with-persian-spices/feed/</wfw:commentRss> <slash:comments>6</slash:comments> </item> <item><title>Khoresht Gharch ~ Persian Mushroom Stew</title><link>http://mypersiankitchen.com/khoresht-gharch-persian-mushroom-stew/</link> <comments>http://mypersiankitchen.com/khoresht-gharch-persian-mushroom-stew/#comments</comments> <pubDate>Thu, 16 Jun 2011 20:30:46 +0000</pubDate> <dc:creator>My Persian Kitchen</dc:creator> <category><![CDATA[Khoresht (Stew)]]></category> <category><![CDATA[Main Dish]]></category> <category><![CDATA[Meat Dishes]]></category><guid
isPermaLink="false">http://mypersiankitchen.com/?p=4302</guid> <description><![CDATA[I only have one thing to say: I love mushrooms. Always have, always will. The day that I discovered Crimini and Portabella mushrooms my life became even better! With that said, I love Khoresht Gharch to no end. It really is yummy and super simple to make! Ingredients 8 chicken thighs 2 medium onions 4 [...]]]></description> <wfw:commentRss>http://mypersiankitchen.com/khoresht-gharch-persian-mushroom-stew/feed/</wfw:commentRss> <slash:comments>9</slash:comments> </item> <item><title>Tortellini with Saffron Sauce</title><link>http://mypersiankitchen.com/tortellini-with-saffron-sauce/</link> <comments>http://mypersiankitchen.com/tortellini-with-saffron-sauce/#comments</comments> <pubDate>Tue, 26 Apr 2011 21:35:55 +0000</pubDate> <dc:creator>My Persian Kitchen</dc:creator> <category><![CDATA[Main Dish]]></category> <category><![CDATA[Persianizing (Persian Fusion)]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Iran]]></category> <category><![CDATA[Iranian Cuisine]]></category> <category><![CDATA[Iranian Food]]></category> <category><![CDATA[Iranian Food Blog]]></category> <category><![CDATA[Iranian Recipe]]></category> <category><![CDATA[Persian Food]]></category> <category><![CDATA[Persian food blog]]></category> <category><![CDATA[Persian Recipe]]></category> <category><![CDATA[saffron]]></category><guid
isPermaLink="false">http://mypersiankitchen.com/?p=4263</guid> <description><![CDATA[As a Foodbuzz Feature Publisher I get emails regularly about fun foodie competitions and contests to participate in. The other day I received an email featuring Barilla&#8217;s Tortellini. Sometimes creating a recipe with a Persian twist with some of the products is hard, but this one? This I had to part take in!!! Barilla and [...]]]></description> <wfw:commentRss>http://mypersiankitchen.com/tortellini-with-saffron-sauce/feed/</wfw:commentRss> <slash:comments>13</slash:comments> </item> <item><title>Persian Food for Kids #2</title><link>http://mypersiankitchen.com/persian-food-for-kids-2/</link> <comments>http://mypersiankitchen.com/persian-food-for-kids-2/#comments</comments> <pubDate>Mon, 31 Jan 2011 20:56:09 +0000</pubDate> <dc:creator>My Persian Kitchen</dc:creator> <category><![CDATA[Gluten Free]]></category> <category><![CDATA[Kabob (Kebab)]]></category> <category><![CDATA[Main Dish]]></category> <category><![CDATA[gluten free]]></category> <category><![CDATA[Iran]]></category> <category><![CDATA[Iranian Cuisine]]></category> <category><![CDATA[Iranian Food]]></category> <category><![CDATA[Iranian Food Blog]]></category> <category><![CDATA[Iranian Recipe]]></category> <category><![CDATA[Persian]]></category> <category><![CDATA[Persian Cuisine]]></category> <category><![CDATA[Persian food blog]]></category> <category><![CDATA[Persian food for children]]></category> <category><![CDATA[Persian Recipe]]></category><guid
isPermaLink="false">http://mypersiankitchen.com/?p=3901</guid> <description><![CDATA[Last week I posted a kid friendly Persian recipe in support of Make Time for Change campaign. I was very happy with the positive feedback that I got for the Koofteh Ghel Gheli with Carrot and Potatoes! Today I am posting a second fun recipe that can easily be made with your children! Today&#8217;s recipe [...]]]></description> <wfw:commentRss>http://mypersiankitchen.com/persian-food-for-kids-2/feed/</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Vegetarian Kotlet</title><link>http://mypersiankitchen.com/vegetarian-kotlet/</link> <comments>http://mypersiankitchen.com/vegetarian-kotlet/#comments</comments> <pubDate>Mon, 17 Jan 2011 20:57:29 +0000</pubDate> <dc:creator>My Persian Kitchen</dc:creator> <category><![CDATA[Main Dish]]></category> <category><![CDATA[Persianizing (Persian Fusion)]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[Cutlet]]></category> <category><![CDATA[Iranian Cuisine]]></category> <category><![CDATA[Iranian Food]]></category> <category><![CDATA[Iranian Food Blog]]></category> <category><![CDATA[Iranian Recipe]]></category> <category><![CDATA[Kotlet]]></category> <category><![CDATA[Persian]]></category> <category><![CDATA[Persian Cuisine]]></category> <category><![CDATA[Persian Food]]></category> <category><![CDATA[Persian food blog]]></category> <category><![CDATA[Persian Recipe]]></category><guid
isPermaLink="false">http://mypersiankitchen.com/?p=3842</guid> <description><![CDATA[I was asked to come up with a recipe for a vegetarian version of Persian Kotlet a while back. For me it was a welcome challenge as having been a pesco-vegetarian in the past one of the dishes that I missed was Kotlet. I actually once made it with fake ground beef, the results were [...]]]></description> <wfw:commentRss>http://mypersiankitchen.com/vegetarian-kotlet/feed/</wfw:commentRss> <slash:comments>6</slash:comments> </item> <item><title>Ab-Goosht</title><link>http://mypersiankitchen.com/ab-goosht/</link> <comments>http://mypersiankitchen.com/ab-goosht/#comments</comments> <pubDate>Thu, 23 Dec 2010 16:00:30 +0000</pubDate> <dc:creator>My Persian Kitchen</dc:creator> <category><![CDATA[Gluten Free]]></category> <category><![CDATA[Main Dish]]></category> <category><![CDATA[Meat Dishes]]></category> <category><![CDATA[Soup]]></category> <category><![CDATA[gluten free]]></category> <category><![CDATA[Iran]]></category> <category><![CDATA[Iranian Food]]></category> <category><![CDATA[Iranian Food Blog]]></category> <category><![CDATA[Iranian Recipe]]></category> <category><![CDATA[Persian]]></category> <category><![CDATA[Persian Food]]></category> <category><![CDATA[Persian food blog]]></category> <category><![CDATA[Persian Recipe]]></category><guid
isPermaLink="false">http://mypersiankitchen.com/?p=3736</guid> <description><![CDATA[I could have not possibly written about Iranian winters spent under a Korsi and not mentioned one of the most beloved winter dishes Ab-goosht, which literally translated means meat water.  I have very fond memories of sitting under the Korsi and eating Ab-goosht while outside it snowed.  There are a few different ways in which [...]]]></description> <wfw:commentRss>http://mypersiankitchen.com/ab-goosht/feed/</wfw:commentRss> <slash:comments>33</slash:comments> </item> <item><title>Gigot ~ Persian Lamb Roast</title><link>http://mypersiankitchen.com/gigot-persian-lamb-roast/</link> <comments>http://mypersiankitchen.com/gigot-persian-lamb-roast/#comments</comments> <pubDate>Wed, 15 Dec 2010 16:00:05 +0000</pubDate> <dc:creator>My Persian Kitchen</dc:creator> <category><![CDATA[Main Dish]]></category> <category><![CDATA[Meat Dishes]]></category> <category><![CDATA[Iran]]></category> <category><![CDATA[Iranian Cuisine]]></category> <category><![CDATA[Iranian Food Blog]]></category> <category><![CDATA[Iranian Recipe]]></category> <category><![CDATA[Lamb Roast]]></category> <category><![CDATA[Persian]]></category> <category><![CDATA[Persian Food]]></category> <category><![CDATA[Persian food blog]]></category> <category><![CDATA[Persian Recipe]]></category><guid
isPermaLink="false">http://mypersiankitchen.com/?p=3693</guid> <description><![CDATA[A couple of weeks ago I received an email from Kathy, one the readers. She was inquiring about Gigot and how she should go about making it.  I immediately called my mom, the roast expert, and asked for the recipe as I had never made lamb roast before.  I have to tell you I love [...]]]></description> <wfw:commentRss>http://mypersiankitchen.com/gigot-persian-lamb-roast/feed/</wfw:commentRss> <slash:comments>15</slash:comments> </item> <item><title>Dolmeh Bargeh Mo ~ Stuffed Grape Leaves</title><link>http://mypersiankitchen.com/dolmeh-bargeh-mo-stuffed-grape-leaves/</link> <comments>http://mypersiankitchen.com/dolmeh-bargeh-mo-stuffed-grape-leaves/#comments</comments> <pubDate>Wed, 08 Dec 2010 16:00:52 +0000</pubDate> <dc:creator>My Persian Kitchen</dc:creator> <category><![CDATA[Appetizers]]></category> <category><![CDATA[Dolmeh]]></category> <category><![CDATA[Gluten Free]]></category> <category><![CDATA[Main Dish]]></category> <category><![CDATA[Iran]]></category> <category><![CDATA[Iranian Cuisine]]></category> <category><![CDATA[Iranian Food Blog]]></category> <category><![CDATA[Iranian Recipe]]></category> <category><![CDATA[Persian]]></category> <category><![CDATA[Persian Cuisine]]></category> <category><![CDATA[Persian Food]]></category> <category><![CDATA[Persian food blog]]></category> <category><![CDATA[Persian Recipe]]></category><guid
isPermaLink="false">http://mypersiankitchen.com/?p=3641</guid> <description><![CDATA[Stuffed grape leaves are very popular in the Middle Eastern and Mediterranean cuisine.  Persian grape leaves are usually stuffed with ground beef and rice. I have always loved stuffed grape leaves and have fond memories of my grandmother making huge pots of it. They are fairly easy to make even though a bit time consuming. [...]]]></description> <wfw:commentRss>http://mypersiankitchen.com/dolmeh-bargeh-mo-stuffed-grape-leaves/feed/</wfw:commentRss> <slash:comments>15</slash:comments> </item> <item><title>Koofteh Tabrizi</title><link>http://mypersiankitchen.com/koofteh-tabrizi/</link> <comments>http://mypersiankitchen.com/koofteh-tabrizi/#comments</comments> <pubDate>Fri, 05 Nov 2010 15:00:02 +0000</pubDate> <dc:creator>My Persian Kitchen</dc:creator> <category><![CDATA[Main Dish]]></category> <category><![CDATA[Iranian Food]]></category> <category><![CDATA[Iranian Food Blog]]></category> <category><![CDATA[Iranian Recipe]]></category> <category><![CDATA[Koofteh]]></category> <category><![CDATA[Koufteh]]></category> <category><![CDATA[Persian]]></category> <category><![CDATA[Persian Food]]></category> <category><![CDATA[Persian food blog]]></category> <category><![CDATA[Persian Recipe]]></category> <category><![CDATA[Tabriz]]></category><guid
isPermaLink="false">http://mypersiankitchen.com/?p=3383</guid> <description><![CDATA[Last year one of my mom&#8217;s cousins, Nilou, told me that she was going to send me a few of her mother&#8217;s recipes for me to post on MPK. A few months back my cousin Cyrus came to the US from Switzerland for visit. He brought along an envelop from his mother and inside of [...]]]></description> <wfw:commentRss>http://mypersiankitchen.com/koofteh-tabrizi/feed/</wfw:commentRss> <slash:comments>17</slash:comments> </item> </channel> </rss>
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