Comments on: Bûche de Noël ~ Yule Log or Christmas Cake Shaped Like a Log http://mypersiankitchen.com/buche-de-noel-yule-log-or-christmas-cake-shaped-like-a-log/ Discover, Learn, & Cook Persian Cuisine Thu, 17 May 2012 08:30:56 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Sonahttp://mypersiankitchen.com/buche-de-noel-yule-log-or-christmas-cake-shaped-like-a-log/comment-page-1/#comment-4868 Sona Fri, 25 Nov 2011 17:51:13 +0000 http://mypersiankitchen.com/?p=1565#comment-4868 Hi I just found out your website and I love everything you have posted there. What I liked most are the detailed explanations with pictures. Can't wait to try your recipes, they are really inspiring. Being Armenian-lebanese woman I always loved to cook and bake. My husband and my kids always enjoyed eating delicious food in my house. I am sure I will be making your recipes and enjoy them. Thanks for sharing and keep up the good work. I wish you all the success Hi
I just found out your website and I love everything you have posted there. What I liked most are the detailed explanations with pictures. Can’t wait to try your recipes, they are really inspiring. Being Armenian-lebanese woman I always loved to cook and bake. My husband and my kids always enjoyed eating delicious food in my house. I am sure I will be making your recipes and enjoy them. Thanks for sharing and keep up the good work. I wish you all the success

]]> By: Baharakhttp://mypersiankitchen.com/buche-de-noel-yule-log-or-christmas-cake-shaped-like-a-log/comment-page-1/#comment-4861 Baharak Thu, 24 Nov 2011 03:59:30 +0000 http://mypersiankitchen.com/?p=1565#comment-4861 I finally made my first Roulette. Despite my rush to finish (it was late night), it was tasty and good looking! Thanks for your help and instructions! I finally made my first Roulette. Despite my rush to finish (it was late night), it was tasty and good looking!
Thanks for your help and instructions!

]]> By: My Persian Kitchenhttp://mypersiankitchen.com/buche-de-noel-yule-log-or-christmas-cake-shaped-like-a-log/comment-page-1/#comment-4851 My Persian Kitchen Mon, 21 Nov 2011 17:28:03 +0000 http://mypersiankitchen.com/?p=1565#comment-4851 Baharak, sorry your first attempt was not successful, mine wasn't either. I had to do it twice. I would say it takes about 5 minutes or so to beat the egg whites. Good luck!!! Baharak, sorry your first attempt was not successful, mine wasn’t either. I had to do it twice. I would say it takes about 5 minutes or so to beat the egg whites. Good luck!!!

]]> By: Baharakhttp://mypersiankitchen.com/buche-de-noel-yule-log-or-christmas-cake-shaped-like-a-log/comment-page-1/#comment-4848 Baharak Mon, 21 Nov 2011 04:15:02 +0000 http://mypersiankitchen.com/?p=1565#comment-4848 Hi again, I forgot “Baking Spray" and my paper was not even the right parchment paper. Everything got stuck to that and none of my effort worked to get the cake sheet away of paper. Everything went to trash bin! :( I tasted the half baked cake and it tasted good though. I am going to try it tomorrow night :) Just a quick question: how long it usually takes to whisk egg whites with the 2 tbsp of powdered sugar to get white peaks? Have a wonderful day, Baharak Hi again,
I forgot “Baking Spray” and my paper was not even the right parchment paper. Everything got stuck to that and none of my effort worked to get the cake sheet away of paper. Everything went to trash bin! :(
I tasted the half baked cake and it tasted good though.
I am going to try it tomorrow night :)
Just a quick question: how long it usually takes to whisk egg whites with the 2 tbsp of powdered sugar to get white peaks?
Have a wonderful day,
Baharak

]]> By: My Persian Kitchenhttp://mypersiankitchen.com/buche-de-noel-yule-log-or-christmas-cake-shaped-like-a-log/comment-page-1/#comment-4844 My Persian Kitchen Sun, 20 Nov 2011 19:43:38 +0000 http://mypersiankitchen.com/?p=1565#comment-4844 Baharak, rum is a type of hard alcohol. Good lucky making this recipe!!! Baharak, rum is a type of hard alcohol. Good lucky making this recipe!!!

]]> By: Baharakhttp://mypersiankitchen.com/buche-de-noel-yule-log-or-christmas-cake-shaped-like-a-log/comment-page-1/#comment-4840 Baharak Sun, 20 Nov 2011 19:34:07 +0000 http://mypersiankitchen.com/?p=1565#comment-4840 Hi, I loved it. Very detailed and clear. You have done an amazing job on explaining the procedure. I just did not understand what rum is. I guess I can still go ahead and make it without rum. I am going to start baking it tonight. It sounds a bit difficult, so I am not expecting a huge success today. I am sure it will be easier next week that I have some friend over here in my apartment and I want to show off Persian pastry. Thanks for sharing it! Hi,
I loved it. Very detailed and clear. You have done an amazing job on explaining the procedure. I just did not understand what rum is. I guess I can still go ahead and make it without rum. I am going to start baking it tonight. It sounds a bit difficult, so I am not expecting a huge success today. I am sure it will be easier next week that I have some friend over here in my apartment and I want to show off Persian pastry. Thanks for sharing it!

]]> By: Shirinhttp://mypersiankitchen.com/buche-de-noel-yule-log-or-christmas-cake-shaped-like-a-log/comment-page-1/#comment-4468 Shirin Thu, 19 May 2011 23:33:46 +0000 http://mypersiankitchen.com/?p=1565#comment-4468 Haha, I recognize it too. As I kid, I used to love looking at the beautiful pictures in the cookbook you mentioned and when I saw the title of your post, that picture of Baba Noël and the log was the first thing that came to mind. So cool that you pulled it off :d Haha, I recognize it too. As I kid, I used to love looking at the beautiful pictures in the cookbook you mentioned and when I saw the title of your post, that picture of Baba Noël and the log was the first thing that came to mind. So cool that you pulled it off :d

]]> By: April bishophttp://mypersiankitchen.com/buche-de-noel-yule-log-or-christmas-cake-shaped-like-a-log/comment-page-1/#comment-3675 April bishop Tue, 21 Dec 2010 14:57:20 +0000 http://mypersiankitchen.com/?p=1565#comment-3675 Hellolooks good and it looks hard to make...hmmmThanks. Hello

looks good and it looks hard to make…hmmm

Thanks.

]]> By: Susiehttp://mypersiankitchen.com/buche-de-noel-yule-log-or-christmas-cake-shaped-like-a-log/comment-page-1/#comment-3021 Susie Tue, 24 Aug 2010 04:36:57 +0000 http://mypersiankitchen.com/?p=1565#comment-3021 Great step by step instructions! I am waiting for the roulette recipe. Please post! Great step by step instructions! I am waiting for the roulette recipe. Please post!

]]> By: My Persian Kitchenhttp://mypersiankitchen.com/buche-de-noel-yule-log-or-christmas-cake-shaped-like-a-log/comment-page-1/#comment-2627 My Persian Kitchen Fri, 02 Jul 2010 00:42:44 +0000 http://mypersiankitchen.com/?p=1565#comment-2627 Vira, rollette is so so so good. Which reminds me that I should probably make it and post it on here. Please do let me know how yours comes out! Vira, rollette is so so so good. Which reminds me that I should probably make it and post it on here. Please do let me know how yours comes out!

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