Baha’i’s Norouz Fast
Last weekend I went to help with the preparation of Torshi for the upcoming Norouz Bazaar in PV. Low and behold I ran into one my friends, Shohreh, who had also stopped by to help. When she was offered tea and cake she refused saying that she was fasting. My first question was “fasting? fasting for what?”
It was a good question I tell ya, because I learned something new that day that I was not aware of about how the Baha’i fast for 19 days leading up to Norouz.
Later Shohreh jan sent me an email since I had expressed an interest in writing about this tradition on my blog as part of my effort to introduce and share the various religions and ethnic groups that exist in Iran.
The celebration of Norouz holds great importance for the Baha’i not only because it represents the beginning of the new year, but also because it is a cultural celebration. The meals that is enjoyed for the new year is Sabzi Polow Mahi, Rice with fresh herbs and fish., just like the rest of the Iranians.
Below is the email, which I am very happy to share the with rest of you!
You showed interest in Bahai Fasting tradition, so here is a summary of how Bahai Calendar works and fasting is observed:
Bahai Calendar is a solar calendar made up of nineteen months of nineteen days started from the declaration of the Bab in 1844. Total days in the year comes to 361 days. There are four days left and five days in leap years. These extra days we call Intercalary days, which commences before the fasting begins.  Intercalary days are days of celebration, thanksgiving, eating and feeding the poor.
Bahai months and days of the week are named after attributes of God like this month is called Baha/Splendor. Of course, it is a very special month being the Fasting and Norouz! Forgot to say that Bahai week starts on Saturday.
After the Intercalary days, Fasting period starts from March 2nd – 1st. day of Norouz (19 days) during which we abstain from eating and drinking from sun rise to sunset. I wash hands and face to be cleansed before saying the morning/evening prayers and the special fasting prayer that has been written by Bahaullah; the founder/Prophet of The Bahai Faith.
There are many tablets written about the reason for fasting. My personal feeling is that through fasting I learn detachment, patients and learn to focus more on my inner strength and be more in touch with the real me which is my soul. I find it interesting that I feel stronger and free mentally and emotionally and the physical weakness really doesn’t come to account. It is a liberating feeling!! As I mentioned yesterday, it is period of meditation, prayers which feeds your soul. I know if this period was not set aside as a religious observance, most likely I would never follow it and consequently won’t find out a lot about myself and my strength and weaknesses.
Best of wishes to all for a blessed fast!
March 12, 2010
Thanks so much for this lovely posting. The photograph is especially touching and I truly appreciate it. By the way, your Persian friend means to say prophet, not profit.
March 12, 2010
Thank you for sharing your email about your friends faith!
March 12, 2010
Thanks for posting your friends email. I’m also a Baha’i and I’m african american. I just got a rice cooker that a persian friend of mine got for me! After I practice a few times, I want to learn how to make Sabzi Polow Mahi! Look forward to learning from you.
gene dixon
March 12, 2010
I will have been a Baha’i for 38 years later this year. Shohreh gave the wrong name of the current Baha’i month. It is ‘Ala which means Loftiness. A suitable name for the month of fasting when detachment is to be achieved enabling one to soar in the spirit. The 19 names of the Baha’i months are derived from Mohammed’s 99 most sacred names of God. This is some other special name for these names which I cannot remember. The picture is of Baha’u’llah’s taj in Bahji, Israel. In Baha’i literature, the Baha’i guardian was an expert in translating Persian and Arabic to English. Naw Ruz is the correct spelling of the event. He was educated at Oxford University in England and translated most of the Baha’i writings that we presently have into English.
March 13, 2010
Very nice article, and I echo Candace’s sentiments; thanks for sharing the photo.
It’s nice to have a little Persian moment during the Fast.
March 14, 2010
I must confess I never knew about this fast even that I had Bahai schoolmates, very interesting, thank you !
March 14, 2010
I loved this post. Thanks for enlightening us on the Baha’i faith. It was very interesting!
March 14, 2010
This post also explains why I haven’t been checking your blog during the daylight hours the past 11 days or so! Thanks for your post.
March 15, 2010
Thank you for the post! I’m a Baha’i as well, and stumbled upon your blog when I was looking for Persian recipes. My husband is half Persian, and Persian food is his comfort food. I’d been making Persian food with one of Najmieh Batmanglij’s books since we got married, and wanted to see what other ideas there were out there. Imagine my delight when I read a post on the Baha’i Fast! Keep the recipes and amazing pictures coming. BTW, the Sunshine Chicken was a hit with my husband!
January 26, 2011
How lovely 🙂 What a nice, enlightening post. I love that we can share things about our fellow friend’s religions with no judgement. It’s fabulous!
I love your blog – all my life I have been the greatest connoisseur of my Mamani’s cooking and at the age of 25 and freshly married I am thinking it’s time to learn to cook!