Posts By My Persian Kitchen

I think it is impossible to be Iranian and not have a deep love for Albaloo, Sour Cherries. There are many types of food that take me back to my …
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As far back as I can remember I have had a love affair with roasted chicken. As a foodie I derive a lot of joy out of eating. For me, …
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Today at exactly 2:15am Tehran time we transition into spring. Since I live in Los Angeles I will be sitting at my Sofreh Haft Seen at 3:45pm Los Angeles …
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Today’s video is about two guys getting their home ready for a Norouz party.

Are you ready for Norouz? Have you set up your Haft Sin?

Today’s video is called …
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Tonight is Chaharshanbeh Souri, the eve of the last Wednesday of the Persian calendar. Tonight many people in Iran and all the Iranians around the world will celebrate the end …
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Norouz is only a few days away! Today’s post is part childhood memories, part recipe, and part sharing Norouz related recipes by a group of Persian food bloggers! Well let’s …
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Since we are officially in the month of March Video Wednesday is going to be all about Norouz, the Persian New Year! This beautiful Persian dance video was shared by …
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I have been saying for a long time that more and more Persian food is getting the attention of the culinary world. Chef Anthony Bourdain’s travel to Iran and subsequent …
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Over the Christmas holidays the Sous Chef and I traveled to Belize and Guatemala. During our layover, on our way out of the country, we needed a place for …
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When I recently shared the Cardamom Potatoes recipe, I mentioned that the recipe came from a stack of magazines and books that my sister sent me earlier this year from …
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