Posts By My Persian Kitchen

It has been an emotional couple of weeks filled with ups and downs. I am sad that many innocent lives have been lost and people’s voices have been silenced. However, …
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I like lamb shanks, so long as they 1) don’t smell and 2) they are not dry.  I was inspired to make lamb shank because a couple …
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Let me start this post by saying that I have always had trouble with making rice that is mixed with anything.  I have always found that making …
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Now, tell me, what kind of emotions do you feel when seeing the last few moments of this video?  I don’t know if I would have it …
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I had a completely different post in mind for this week’s Wellness Wednesday than what you are about to read. It has never been my intention in any shape, way, …
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Last week before we took off to go to Seattle for our friend’s graduation I decided to make Baghali Polow, rice with fava beans and dill, because I had …
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Happy Wednesday People!

Today’s post is about laughter. I am a firm believer that laughter is the best medicine for the soul. I love to laugh and I can …
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My last post featured Mast-o-musir, and if you look at the picture you will notice that I serve mine with pita chips.  Because I was ever so ambitious that …
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Today’s newest recipe post is one of The Sous Chef’s favorites: Mast-o-musir, which is a delicious combination of Lebni and shallots. Must-o-musir literally means yogurt and shallots in Farsi.

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Last week I learned through a twitter update from Pinch My Salt that King Arthur Flour was giving away free flour for Bake2Share. So not to be the one …
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