Posts By My Persian Kitchen

A few months back I read somewhere that Rick Steves had traveled to Iran, and apparently, he was not a fan of Persian food.  When I heard that piece of …
Read More

Today’s post features the third recipe for “Squash Week” here on My Persian Kitchen.  I got the idea for this recipe because I was left with plenty of squash …
Read More

One of my goals for this website is to show how versatile Persian food can be. Having been a vegetarian in the past, I am all about posting vegetarian …
Read More

At the local Farmer’s Markets during summer and early fall you will notice an abundance of Squash which come in different shapes, size, and colors.  Look at these beauties, …
Read More

I would like to introduce a new section to this blog: Tips & Techniques. I will post what ever techniques that I can think of …
Read More

It turns out that this year’s Labor Day Weekend is the most busiest one we have had in the past few years.  I love being social so I am happy …
Read More

In light of this long weekend I have yet another recipe to share with you all that can be a nice addition to your BBQ or gathering this weekend. …
Read More

I could start this post with a list of excuses on why I have not posted…but they all come down to two very simple reasons: a major case of …
Read More

A couple of weeks ago I was very bummed to find out that I had missed the Sour Cherry season where you actually get to go and pick them …
Read More

In my last week’s post for Mast-o-khiar Soup I completely forgot to mention that I was participating in a fun cross-blog posting event called Summer Fest put forth by …
Read More