Posts By My Persian Kitchen

A few years ago while my mom was here visiting we were invited to lunch at my cousin’s house Mitra.  I will say without a shadow of shame that …
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Have I ever told you how much I love Tahdig? I do, I really really REALLY DO! And you know what I do? I don’t know why, but most …
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One of my goals for this blog is to write about the Persian food that is consumed during holidays and celebrations of the various religions and ethnic groups that …
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Saffron is used pretty extensively in Persian Cuisine. I love the smell of it and the beautiful deep yellow color that it gives rice as well as its delicate …
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You wonder what the difference between Chelow and Polow is? The difference is huge! Chelow is simply white rice which is usually made along with Khoresht, stew.  Polow is rice …
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I cannot believe 2010 is here. Wow, it almost feels as though 2009 just flew by. We are already into the second decade of the new millennium.

I wish …
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Who likes Caviar? I do!

I am fully aware that Caviar grosses out many people, because they tell me all the time.  I was introduced to it at a …
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You wonder what “Reshteh means in Farsi? It means thin flat Persian  noodles.

Those of you who are fans over at  My Persian Kitchen’s Facebook Fan Page may have …
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There are a few dishes in the Persian Cuisine where orange peel is used. I love the taste of orange peel, even more so when it is covered in …
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Merry Christmas to all of you who celebrate this holiday.  I hope Santa will bring you everything that you wished for and that your day is filled with good …
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