Posts By My Persian Kitchen

One of the elements of Haft Seen is Sabzeh, sprouts.  Sabzeh is actually one of the first things that are prepared for the spread as …
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Asheh Reshteh is a delicious hearty soup that is part of the Norouz menu.  Reshteh in Farsi means noodles. This soup is made with Persian noodles which are flat, …
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It’s March first today and for those of us who live outside of Iran means one thing: Norouz, Iranian New Year,  is right around the corner and we must …
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Last spring The Sous Chef and I had a Persian Wedding Ceremony.  I was pleasantly surprised at how much interest there was in the ceremony and how every time I …
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Anyone who has lived in Iran as a child has undoubtedly experienced the awesomeness that is Tamreh Hendi, Tamarind. I can’t even begin to describe the excitement that the …
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I can just imagine your reaction when you read the title of this post. I don’t blame you if you think I might have completely lost my mind. I …
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I don’t even know where to begin this post. I suppose it’s best to start from the beginning!

One fine day last August I opened my email and my …
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Remember the glorious Brie en Croûte With Pistachios & Almonds that I posted a few weeks ago? You may remember that in that post I mentioned that I made …
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Here we go! Another post about tahdig! So far I have posted about two methods of making tahdig, one is with yogurt and saffron and the other is with …
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I am so excited to publish this post.  Here is My Persian Kitchen’s interview with the one and only author Najmieh Batmanglij. I hope you will enjoy reading her answers …
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