If you are gluten free or don’t eat flour, then you will love this chocolate cake. I have been wanting to share this recipe on my blog since I first made …
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Superbowl is in a couple of days; as usual all I am looking forward to is the commercials, the food, and of course half time. So it only makes sense …
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Something very unexpected happened this year for the first time. Unlike every year when I looked forward to pumpkin season and making all kinds of pumpkin relate recipes, this year …
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A few years ago a fellow co-worker shared her family recipe for infused tequila. First I was all ears because the tequila is infused with pomegranates; but what really grabbed …
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A few years ago I had to make a few appetizers on a very tight budget. I really wanted to make a Goat Cheese log but my tight budget did …
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There are many different techniques used to open and seed pomegranates. This method is still my favorite and the one I use all the time to seed my pomegranates!
When I was first gifted Najmieh Batmanglij’s New Food of Life cookbook I remember eagerly leafing through it and admiring all the pictures of her recipes. One picture in particular, …
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It’s officially fall and in a few days it’s Mehregan, the Persian Festival of Autumn. Â One of the things that I look forward to, when we enter the fall season, …
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Fourth of July is right around the corner, so I thought I would post a collection of delicious Persian dishes that can be added to your BBQ feast!
Here are …
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For the past year I have increased the amount of yogurt that I consume. I have always loved our various types of Borani, vegetables mixed with yogurt. A while back …
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