Posts By My Persian Kitchen

Our second week in Maui was spent doing more exploring, snorkeling, and my most favorite activity: eating! Read More

If you live in or around Maui, or if you are here on vacation, please join us!

I don’t think I need to say more, do I? …
Read More

One of my most favorite appetizer platters to serve at parties is an Herbs and Feta Cheese platter.  It is always a hit with everyone and the first one …
Read More

I think it’s only fair for me to post the recipe for one of my most favorite Persian desserts while here in Maui, known as paradise, and on the first day of Summer. Read More

Yap!  That’s where The Sous Chef and I landed on Tuesday evening! I can’t tell you how excited I am to be here, a place that through the years I have heard so much about and dreamed of visiting someday.

An opportunity of a life time presented itself a month an half ago Read More

On Monday I posted about Sekanjebin the drink and today I am posting another way in which we Iranians like to make use of Sekanjebin.  Read More

One of my many fond memories of hot summer days and nights in Iran is when my grandmother used to make  Sharbateh Sekanjebin.  I also remember this refreshing drink being offered to guests when they visited. Read More

Now that is almost summer time I am more in the mood for kuku because it is one of those meals that is easy to make and can be …
Read More

Those of you who have seen and read the first Khoresht Karafs post will remember me mentioning that this celery stew was the first khoresht that I converted into …
Read More

Last week I asked a question on My Persian Kitchen’s  Fan page over on Facebook. The question was about beans and how people prefer theirs, a bit on the “al dente” side or completely soft.  The reason I asked is because The Sous Chef and I had a bit of debate over how we like our beans cooked.  Read More