Posts By My Persian Kitchen

A good few people have emailed me asking about whether it is possible to make Polow, rice mixed with other ingredients, in a rice cooker and if yes, how would they go about it. This is a perfect time to do a post about how to do this post in light of my Persian Rice Cooker Giveaway.  I have previously posted how to make make Persian Rice in a Rice Cooker and Read More

I was asked to come up with a recipe for a vegetarian version of Persian Kotlet a while back. For me it was a welcome challenge as having been a pesco-vegetarian in the past one of the dishes that I missed was Kotlet. I actually once made it with fake ground beef, the results were not bad at all. However, Read More

I was given the recipe for this Kuku-ye Morgh, Chicken Kuku, a few months ago by Mrs. Solhjou whom I met through a charity organization.  I cut the original …
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Wishing you all a fantastic 2011 filled with much happiness and prosperity!

I am going to start sending out an MPK newsletter as …
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I thought I would post some suggestions for New Year’s Eve and Day menu!

Let’s start with some impressive appetizers:

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A few weeks ago my friend Stephanie was gushing about how much she loves Pho. She then threw a bone my way by suggesting I come up with a Persianized version of Pho. One not to miss a culinary challenge, specifically one that involves one of my favorite types of fusion, I let my creative mind wander.  The first thought that came to my mind was using Reshteh Read More

Wishing you a wonderful day filled with family, good food, and of course awesome presents!!!!!!

I could have not possibly written about Iranian winters spent under a Korsi and not mentioned one of the most beloved winter dishes Ab-goosht, which literally translated means meat water.  I have very fond memories of sitting under the Korsi and eating Ab-goosht while outside it snowed.  There are a few different ways in which this dish is spelled: Ab-goosht, Abgoosht, or Abgousht. Some also refer to this dish as Dizi after the traditional dish in which it is made. There are two components to this dish Read More

Last year I wrote a post highlighting the type of Ajil, Persian Trail mix, enjoyed on Shabeh Yalda also known as Winter Solstice.  Shabeh Yalda either falls on the 21st or 22nd of December and it is regarded as the longest night of the year.  Winter Solstice celebrates the transition of fall into winter. It is not surprising that Iranians celebrate this transitional time in nature as many of the cultural Persian celebrations coincide with the change of seasons. Read More

Last week I received an email from a reporter requesting to interview me.  Jeff and I ended up having a great conversation that lasted almost two hours covering Read More