Posts By My Persian Kitchen

Please don’t forget about the Norouz Bazaar this weekend!! I will be there selling to fun stuff!! Come by and say hello and do all of your Norouz shopping.

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A few weeks ago I received an email from Mac, the fabulous force behind Dishin’ In The Kitchen blog about doing an interview. I nearly fell off my chair because I had been following her blog since finding out about it when we both attended a Food Bloggers’ conference last fall. Read More

This Saturday, March 12th and Sunday March 13th the yearly Norouz Bazaar will take place in Palos Verdes. Read More

Last year I posted how to grow Sabzeh, Norouz Sprouts, with unpelted wheat. This year I am posting how to do the same with lentils! Read More

I absolutely loved reading all of your comments regarding whether you sent Norouz cards. I have to say I am terrible when it comes to mailing cards for the holidays Read More

Baking cookies is a big part of the days leading up to the Persian New Year. I am really excited to share this recipe with you for a couple of reasons. One because Naan Berenji is one of my favorite Norouz cookies, but also because of the person who gave me this recipe.  This cookie is really simple to make Read More

The other day I received an email from one of the readers Atoosa making me aware that she recently opened an Etsy Shop where she sells cards that she and her husband create together. Read More

I don’t know where January and February went. But what I do know is that it’s March and this means it’s the time of the year when I feel like a hamster madly running on a wheel. Read More

Last year when my sweet friend Homeyra gave me her delicious recipe for Salad Shirazi, she also gave me a second Shirazi recipe. I never got around to cook and post the second recipe she gave me. I can’t believe all this time has gone by, but today is the day!! I present to you Koofteh Hulu. Read More

I was introduced to Artichoke Khoresht not too long ago.  It is safe to say that it was love at first bite simply because I have always loved artichokes.  …
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