Last Sunday I went out to a Vietnamese restaurant and had a delicious bowl of Read More
A few months back I purchased crushed Persian Dried Limes from the store for the Rice with Shrimp and Fresh Herb Persian Golf-Style I was cooking.  The packet was pretty big and at the time I didn’t even think about the fact that I could have just crushed some of the whole dried limes I had at home and used them. Read More
The tomato plant that I have in my garden is full of tomatoes. I can’t even begin to tell you how exciting it is to have home grown tomatoes!!! …
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Have I ever mentioned how much I love breakfast??!! It truly is my favorite meal, the one that I don’t like to skip!! Now let’s move on with today’s recipe. I decided on the name of today’s recipes after much consideration about the spelling of the title. The American spelling is “Omelet” while the French, from which it originally derives, is “Omelette.” Read More
I have been thinking about adding something a bit different and low key to MPK for a few weeks. Â It’s no secret to anyone that knows me, or anyone who reads this blog that I love food. Â Read More
The weather in LA for the past few days has been gloomy and a bit on the cooler side. Â We are officially into the fall season which means soups are back on the menu for us. Growing up chicken soup meant a type of soup that usually had chicken in it as well as some vegetables, pretty much like the recipe for Chicken Soup that I posted Read More
The inspiration for this post came last Tuesday while I was at the Farmers Market going from stand to stand shopping and brainstorming what to make for MPK. Then …
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At the beginning of the summer I had every intention of going to an orchard a couple of hours north of Los Angeles to pick some Sour Cherries. Â I missed the first weekend the orchard was open for picking and sure enough I got an email saying that they were out. Â Missed chance! I figured my local market would probably bring some in at some point Read More
Last week the temperatures in Southern California reached triple digits while out in the East Coast Hurricane Irene was causing some serious havoc. The mood was strange and the heat was just about unbearable. While at my local Persian Market I came across a stack of huge Kharbozeh, Read More