Posts By My Persian Kitchen

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Happy Hanukkah, or Chanukah, to all of my Jewish friends and readers around the world. May the next 8 days be Read More

I took this photo at the cutest little corner shop in Read More

I am across the pond visiting my parents and family for the holidays. The holiday season is simply beautiful and festive in Europe and felt a million times more than in Los Angeles. Inspired by my surroundings, today I am featuring a blast from the past! I made this Bûche de Noël a couple of years ago. So is anyone going to give it a try this year? It’s really really good!!!  

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For the past couple of Decembers I have salivated gone through Mrs. Montazemih’s Hors d’oeuvre section of her cookbook looking for appetizer inspiration. The other day I landed upon various …
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I was pleasantly surprised to see Read More

It’s December which means people host or go to Holiday Parties left and right.  It’s always nice to have a few good recipes on hand that are easy and …
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We had a non-traditional Thanksgiving Day yesterday. The Sous Chef and I made Read More

I absolutely love persimmons. My grandmother’s property had two persimmon trees and every fall they were simply spectacular. These two trees sat among many other trees with leaves that by then had turned into beautiful shades of yellow and red. The persimmon trees stood out majestically tall with their dark green leaves and beautiful orange fruit Read More

The best things in life are random acts of kindness from people that you surround yourself with. Monday morning Read More

Well here we are, the second turkey recipe featured here on MPK! I hope that you will enjoy this recipe as much as we did! I have several recipes within this post starting from the broth and finishing with gravy. Yes! Indeed, Read More