Posts By My Persian Kitchen

My friend Ms. Witty came over last week for a Girls’ Pizza & Beer Night Read More

 

The inspiration for this recipe came from a certain little hole in the wall restaurant that I love to go to in Westwood. They serve this really fabulous vegetarian Ash which hits the spot every time I have it. With the weather being on the cooler side these days in Los Angeles Read More

Hello folks,

I have a couple of spots left in my cooking class taking place this Saturday. Please contact me through email immediately if you are interested. Below are the specifics:

…
Read More

I love picnics and last weekend Read More

Had an amazing meal last Saturday night which included Read More

Since it’s a dip kinda week. Read More

Since my last post, all I have been thinking about is dips. Since Super Bowl Sunday is just a few days away, I thought I’d post some delicious Persian dips for you to make for everyone to enjoy. Now, let me be honest. I am not a  football fan, in fact, I could totally careless about it. I am also going to be honest and tell you that I have no idea who is playing. But I will tell you Read More

A few months back the Sous Chef and his buddies went to Zion, Utah, for a little canyoneering trip. When he came back, he shared that he and his …
Read More

I have slowly been going through my pictures from our trip to Switzerland and Italy over the holidays. On our way to Rome we spent one afternoon in Milan and visited the magnificent Duomo. As we made our way into the cathedral I notice that, just below the arch over the main entrance, there were sculptures of various types of fruits Read More

It was love at first bite when I first tried Shivid Polow, Persian Dill rice. I love dill very much but sometimes it’s a hard to use sometimes because it has a stronger flavor compared to other herbs used in Persian cuisine Read More