Posts By My Persian Kitchen

Now that the whole rush to get ready for Norouz is over and done with, it’s time to think about what type of delicious dishes we need to prepare …
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Although I absolutely love fish, I absolutely loath the smell that it leave behind when cooked inside the house. Because of this I seldom cook fish indoors; I generally much prefer Read More

Wishing all of you who celebrate Norouz a very happy new year filled with much health, happiness, and success! May 1391 be a fantastic year for all!

Norouz is officially 4 days away.  I usually get many emails from readers asking me a variety of questions. I am not always super fast when it comes to answering, Read More

Last year I posted a super easy, yet delicious, recipe for Pan Fried White Fish which can be made for Norouz. This year I am featuring my staple recipe that I pretty much make every year for our Norouz Party. In a perfect world Read More

Tonight is the last Tuesday evening of the Persian calendar which means it’s the night when all of us Persians gather around bonfires and jump over them. Chaharshanbeh Souri is always celebrated on Read More

I have been hearing about this Unami Burger joint for a while. I never really gave it much of a thought even though everyone seemed to be over the top in love with it.  The Sous Chef and I were out and about in the Westside last Saturday night Read More

It’s pretty much impossible for me to think of my childhood in Iran and not associate it with one of our favorite flowers, Goleh Yas, Jasmine flowers. I have very fond memories of sitting outside during spring and summer nights in the garden and the smell of Jasmines lingering in the air Read More

My was that a loooong title! But yes, it’s true! Much to my excitement my Tut recipe is published in this month’s Read More

This month’s theme for my Cooking Club was Puff Pastry Read More