Posts By My Persian Kitchen

Today I present to you the 3rd and last pomegranate recipe of this year’s Pomegranate Week! If you are an eggplant and/or pomegranate lover, then you will love my …
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I am often asked for Persian recipes that are vegetarian or vegan. I try to oblige as much as I can. Today’s recipe is Vegetarian, Vegan, and Gluten Free! Sure the bite size meatballs in the regular Pomegranate Soup are delicious Read More

Guess what this week is on MPK??!! Does the picture above give it away??!! Indeed, it’s Pomegranate Week 2012! I can’t believe this is the fourth year that I am posting recipes for Pomegranate Week! The first recipe this year is a simple, yet deliciously Read More

A while back we were invited to a friend’s house for a potluck. One of our friends brought an Avocado Salsa with chips. I immediately had to have some …
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I do love making enough food to have leftovers. However, I lose interest in eating the same leftovers more than perhaps twice, so I try to find new ways to …
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I absolutely love any recipe that is simple to make and most importantly requires only one pot to make. Khorakeh Goosht, Braised Meat, is one of such recipes. Not …
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Last weekend the Sous Chef and I went to the Queen Mary in Long Beach, California, to visit the new Princess Diana Exhibit. While there we also visited The Tea Roomand Read More

Nothing says summer to me more than the abundance of watermelon, cantaloupes, and stone fruit that are around this time of the year. A few weeks ago I was engaging in my new favorite pass time… Read More

A few weeks ago I was sent a copy of the newly published Pomegranate and Roses cookbook by Ariana Bundy to review. Let me begin by saying how exciting it is to see Persian cuisine cookbooks being published, which means putting our delicious food further on the map. I liked the title Read More

This time of the year Green Beans are in season. I love going to the Farmer’s Market and seeing piles of them waiting to be purchased. For those of …
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