Posts By My Persian Kitchen

Today’s video is a documentary which features cooks in a school cafeteria Read More

We found this gorgeous head of Read More

Every so often, I get lost in the bottomless hole of internet videos. Yes, I admit it; I watch one video, then a suggestion pops up that triggers my interest…. Sometimes videos are like potato chips, you can’t just have one and move on, you keep on reaching for more. Often times I come across videos that I think that MPK readers might find just as interesting and entertaining as I do.

So I am introducing something new as of this week: Video Wednesday! Today’s video Read More

Artichokes are abound at the farmers market this time of the year, therefore, this is the best time to make dolmeh! The large artichokes are certainly very inviting. I am always amazed that many people don’t really know how to eat fresh artichokes or how to cook them. In fact, Read More

Today’s recipe is Nargesi Esfanaj which translated means Narcissus Spinach. This recipe’s name is inspired by the flower Narcissus.

 Specifically, the name is derived from the type of Narcissus …
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We recently went to the Magic Castle for a fantastic evening filled with awesome magic shows and even better company. When dinner time came Read More

I have had a ton of culinary fun with my Jasmine plant this year; I love the added creativity that it has provided in my world. At this point the last few flowers are in full bloom.  This plant is also a reminder of how fortunate I am to have a place where my plant can grow freely. Read More

For the past couple of years I have been able to successfully keep my Jasmine plant alive all year round. I impatiently have waited for the past couple of years for its flowers to bloom so that I can experiment with the fragrant blooms. Read More

Dearest readers,

I wish all of you who celebrate Norouz a very happy new year! I hope that the year 1392 will bring much joy and peace. Which ever corner …
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This evening is not only the last night of winter, as tomorrow is the Spring Equinox, but it is also Chaharshanbeh Souri, which is the eve of the last …
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