Search Results for: sabzi

Not everyone likes lamb. The main complain that I hear is that people don’t like the smell of lamb. I can totally understand that. Fortunately, there is solution to that …
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Today is Sizdeh Bedar, the thirteen day of the Persian New Year. Customarily, Iranians pack up a picnic and spend the day outdoors enjoying some fresh air and nature. When …
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A couple of years ago I posted a recipe for Asheh Kadoo Tambal, Persian Pumpkin Soup. When I came across the recipe a couple years ago, I brought it up …
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Let’s be honest here, cooking Persian food can be time consuming. When I lived in Iran with my grandmother, I remember during my days off from school, she used to …
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Some times in the name of creativity we need to challenger ourselves. This Sabzi Polow Mahi Tahdig is impressive visually and much to those who doubted my sanity it’s pretty …
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Last week I posted my Stuffed Turkey Breast recipe which is what I am planning on making this year for Thanksgiving. Today I am posting the vegetarian entree that …
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I have a theme going on this March with posting traditional Iranian recipes for Norouz that provide shortcuts in order to reduce the amount of preparation time. Today’s …
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Today is The Sous Chef’s birthday.  Yap, he is a Taurus and Gemini cusp baby and represents both signs rather well!

Since today is his birthday, I am …
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Today’s post is the last of the recipes for the traditional meal consumed for Norouz.

Kuku Sabzi is by far my most favorite type of kuku.  This dish is …
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Norouz is only a few days away folks! Today’s post showcases yet another dish that it traditionally consumed for the Persian new year.  Last week I posted Reshteh Polow …
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