Norouz, the Persian New Year, is next week. Therefore, it is time to start getting ready by preparing the traditional new year menu. In the past I have posted various …
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In light of Norouz I am posting yet another fish recipe. Two years ago I posted the traditional Pan Fried White Fish that Iranians eat for Norouz and last year …
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Last year I posted a super easy, yet delicious, recipe for Pan Fried White Fish which can be made for Norouz. This year I am featuring my staple recipe that I pretty much make every year for our Norouz Party. In a perfect world Read More
In preparation for Norouz here is a fish recipe that can be served along with Sabzi Polow, Rice with Fresh Herbs. This is a super easy recipe and pretty quick too! You can use any kind of white wish Read More
Norouz is only a few days away folks! Today’s post showcases yet another dish that it traditionally consumed for the Persian new year. Last week I posted Reshteh Polow …
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Norouz is only a few days away! Today’s post is part childhood memories, part recipe, and part sharing Norouz related recipes by a group of Persian food bloggers! Well let’s …
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The December challenge for the Middle Easter & North African Cooking Club (MENA)Â comes to us from this month’s host who is Maryam Culinary Wonders. This month the cooking focuses on …
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Some times in the name of creativity we need to challenger ourselves. This Sabzi Polow Mahi Tahdig is impressive visually and much to those who doubted my sanity it’s pretty …
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In the days leading up to Norouz traditionally Iranians spend countless hours preparing for the arrival of the new year. During this time many homemade cookies are baked to offer …
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I have been meaning to post slow cooker Persian recipes for a while. It is only fit that I begin this series with the one recipe that I make …
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