My Persian Kitchen — Discover, Learn, & Cook Persian Cuisine

Video Wednesday

by My Persian Kitchen on May 22, 2013

Today’s video is a documentary which features cooks in a school cafeteria [click to continue…]

Share and Enjoy:

{ 0 comments }

Foodie Photo Friday

by My Persian Kitchen on May 17, 2013

We found this gorgeous head of [click to continue…]

Share and Enjoy:

{ 0 comments }

Every so often, I get lost in the bottomless hole of internet videos. Yes, I admit it; I watch one video, then a suggestion pops up that triggers my interest…. Sometimes videos are like potato chips, you can’t just have one and move on, you keep on reaching for more. Often times I come across [...]

Share and Enjoy:

Read the full article →

Dolmeh Artishow ~ Persian Stuffed Artichoke

April 25, 2013

Artichokes are abound at the farmers market this time of the year, therefore, this is the best time to make dolmeh! The large artichokes are certainly very inviting. I am always amazed that many people don’t really know how to eat fresh artichokes or how to cook them. In fact, Share and Enjoy:

Share and Enjoy:

Read the full article →

Nargesi Esfanaj ~ Persian Spinach & Egg

April 9, 2013

Today’s recipe is Nargesi Esfanaj which translated means Narcissus Spinach. This recipe’s name is inspired by Share and Enjoy:

Share and Enjoy:

Read the full article →

Foodie Photo Friday

April 5, 2013

We recently went to the Magic Castle for a fantastic evening filled with awesome magic shows and even better company. When dinner time came Share and Enjoy:

Share and Enjoy:

Read the full article →

Chai Sheereen Ba Goleh Yas ~ Sweet Jasmine Tea

April 3, 2013

I have had a ton of culinary fun with my Jasmine plant this year; I love the added creativity that it has provided in my world. At this point the last few flowers are in full bloom. This plant is also a reminder of how fortunate I am to have a place where my plant can [...]

Share and Enjoy:

Read the full article →

Jasmine Syrup

March 29, 2013

For the past couple of years I have been able to successfully keep my Jasmine plant alive all year round. I impatiently have waited for the past couple of years for its flowers to bloom so that I can experiment with the fragrant blooms. Share and Enjoy:

Share and Enjoy:

Read the full article →

Norouz Mobarak!

March 20, 2013

Dearest readers, I wish all of you who celebrate Norouz a very happy new year! I hope that the year 1392 will bring much joy and peace. Which ever corner of the world you are in, I hope that you are celebrating the arrival of spring in good company and with a delicious meal. Much [...]

Share and Enjoy:

Read the full article →

Chaharshanbeh Souri is This Evening!

March 19, 2013

This evening is not only the last night of winter, as tomorrow is the Spring Equinox, but it is also Chaharshanbeh Souri, which is the eve of the last Wednesday of the year. Be sure to jump over fire tonight making sure that you don’t burn yourselves! Share and Enjoy: