Foodie Photo Friday

by My Persian Kitchen on January 27, 2012

I have slowly been going through my pictures from our trip to Switzerland and Italy over the holidays. On our way to Rome we spent one afternoon in Milan and visited the magnificent Duomo. As we made our way into the cathedral I notice that, just below the arch over the main entrance, there were sculptures of various types of fruits [click to continue…]

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Shivid Polow ~ Persian Dill Rice

by My Persian Kitchen on January 26, 2012

It was love at first bite when I first tried Shivid Polow, Persian Dill rice. I love dill very much but sometimes it’s a hard to use sometimes because it has a stronger flavor compared to other herbs used in Persian cuisine [click to continue…]

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Shrimp Kabob

January 24, 2012
DSC_0058

I personally love seafood. It wan’t always that way; as a matter of fact I was not a huge fan as a child. But my mom loved seafood and she often made various types of fish recipes Share and Enjoy:

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Khoresht Aloo ~ Persian Prune Stew

January 17, 2012
DSC_0020

I love nothing more than a Khoresht that is simple to make which tastes great yet has few ingredients and cooking steps. If you think the same way I do, then you will love this recipe for Khoreshteh Aloo, Prune Stew Share and Enjoy:

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MPK’s 3rd Anniversary

January 11, 2012
candles

  For the past couple of weeks I have been deep in thought about what today means to me. I can’t even wrap my head around the fact that MPK began three years ago with a simple post about Borani Esfanoj. It’s been a wonderful three years filled with delicious food, conversations about food, meeting [...]

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January 6: Armenian Christmas

January 6, 2012
Nativity (Custom)

Wishing all my Armenian friends and readers around the world a very Merry Christmas. May you all celebrate in happiness, peace, and surrounded by family and delicious food! Share and Enjoy:

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Foodie Photo Friday

December 30, 2011
Saffron Salt (Custom)

While checking out all the goodies at Castroni in Rome Share and Enjoy:

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Cocktails for New Year’s Eve!

December 28, 2011
persian-rose-dyptich-custom

Since last post covered some recipe suggestions, today I thought I’d provide some cocktail suggestions! I don’t have a huge repertoire on My Persian Kitchen, but the ones that I have are pretty good!!!! Let’s begin with the Persian Rose! Share and Enjoy:

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New Year’s Eve & Day Menu Suggestions

December 26, 2011
Beet & Yogurt Hors d'oeuvre1 (Custom)

Now that we are only a few days away from the 31st, have you thought about what you are going to make for New Year’s Eve and/or Day? I thought I would suggest some fun Persian recipes for you!!! Let’s start with some impressive appetizers: Share and Enjoy:

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Merry Christmas!

December 25, 2011

Merry Christmas to you all!!  May you indulge in some delicious celebratory food today, I know we are!!!! Share and Enjoy:

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